FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
	FD-147	Policy Cancellation Memorandum
		School Nutrition and Meal Cost Study (SNMCS) Webinar Series on Study Findings
		SNMCS Webinar Series - Satisfaction with School Meals and Plate Waste
		SNMCS Webinar Series - Dietary Intakes of School Lunch Participants and Nonparticipants
		SNMCS Webinar Series - School Meal Costs and Foodservice Revenues
		SNMCS Webinar Series - Meeting the Updated Nutrition Standards and the Nutritional Quality of School Lunches
		SNMCS Webinar Series - School Meal Program Operations
		Short and Long Week Calculations
		Child Nutrition Program Operations Study II, SY 2015-16
		CN Labeling and PFS Guidance for Food Manufacturers/Industry
	SP04 CACFP03 SFSP03-2020	Meal Service During Unanticipated School Closures
		National School Lunch, Special Milk, and School Breakfast Programs, National Average Payments/Maximum Reimbursement Rates (July 1, 2019 - June 30, 2020)
	SP20 CACFP07 SFSP06-2019	Federal Micro-Purchase and Simplified Acquisition Thresholds
		Crediting Popcorn, Hominy, Corn Masa and Masa Harina in Child Nutrition Programs
	SP02 CACFP02 SFSP02-2020	Best Practices for Project Management for the Child Nutrition Programs System Replacement or Upgrade
	SP01 CACFP01 SFSP01-2020	CN Information Technology Solutions: Best Practices for Defining the Child Nutrition Programs System Replacement or Upgrade
	SP36-2019	Updated School Meal Guidance
	SP41-2019	Salad Bars in the National School Lunch Program and School Breakfast Program
	SP40 CACFP17 SFSP17-2019	Smoothies Offered in the Child Nutrition Programs
	SP39-2019	Clarification on the Milk and Water Requirements in the School Meal Program
	SP38-2019	Meal Requirements under the National School Lunch Program and School Breakfast Program: Q&As for Program Operators
	SP37 CACFP16-2019	Q&As on the Final Rule Child Nutrition Programs: Flexibilities for Milk, Whole Grains, and Sodium Requirements
	SFSP 16-2019	Rescission of Summer Food Service Program Guidance on Targeted State Agency Reviews of Sponsors and Sites
		Professional Standards
		Evaluation of the Direct Certification with Medicaid for Free and Reduced-Price Meals Demonstration - Year 1
		FY 2019 TIG Grant Summaries
		Tools for Schools: Focusing on Smart Snacks
	SP34 CACFP15 SFSP15-2019	Crediting Coconut, Hominy, Corn Masa and Masa Harina in the Child Nutrition Programs
	SP33-2019	Updated Local Agency Procurement Review Tool for School Food Authorities for SY 2019-2020
	SP32-2019	Buy American and the Agriculture Improvement Act of 2018
		Food Distribution Program: Value of Donated Foods (July 1, 2019 - June 30, 2020)
		FY 2019 ART Grant Summaries
		Evaluation of the School Meal Data Collection Process
		National School Lunch, Special Milk, and School Breakfast Programs: National Average Payments/Maximum Reimbursement Rates (July 1, 2019 -June 30, 2020)
		Comment Request - Food Programs Reporting System
		Comment Request - Information Collection for the National School Lunch Program
	SP31 CACFP14 SFSP14-2019	Farm Bill Implementation Memo: Donated Traditional Foods and Civil Liability
		Comment Request - Food Distribution Programs
		Proposed Rule: Delayed Implementation of Grains Ounce Equivalents in the Child and Adult Care Food Program
		CACFP Trainers’ Circle: Interactive In-Person Training
		SFSP Characteristics Study
	SP30-2019	Requirements for Students Transferring from Provision to non-Provision Schools
		Demonstration Projects to End Childhood Hunger
	SP29-2019	Allocation of FY 2020 Funds
	SP28 SFSP13-2019	Demonstration Project for Non-Congregate Feeding for Outdoor Summer Meal Sites Experiencing Excessive Heat with Q&As
		Request for Information: The Serious Deficiency Process in the CACFP
		Annual Reports on Summer Food for Children Demonstration Projects
		Guidance for Management Plans and Budgets
		Comment Request: CACFP National Disqualified List
		Comment Request: Summer Food Service Program