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Date FNS Document# Title
Video de cocina para el CACFP: Burritos de pavo molido (6–18 años)
Video de cocina para el CACFP: Burritos de pavo molido (3–5 años)
CACFP Cooking Video: Ground Turkey Wraps Ages 6–18 
CACFP Cooking Video: Ground Turkey Wraps Age 3–5
FNS-1010-01, FNS-1010-02, FNS-1010-03 Family Style Meal Service With Children in the CACFP Posters
FNS-1010-01, FNS-1010-02, FNS-1010-03 Afiches del Servicio de comidas al estilo familiar con niños en el CACFP
CACFP 05-2024 Implementation Guidance: State Agency Review Requirements
Stronger with School Meals Educational Materials
SP28-2017 Revised Prototype Free and Reduced Price Application for SY 2017-2018
Healthy Meals Incentives Recognition Awards Application for SFAs
CACFP in Emergency Shelters
Recetas de Team Nutrition
Team Nutrition Recipes
Integrating Local Foods into Child Nutrition Programs
Local School Wellness Policies
Local Process: How to Develop, Implement, and Evaluate a Wellness Policy
FNS-863 CACFP Trainer's Tool: Milk Aid
Herramienta para el instructor del CACFP: gráfico sobre la leche
Seeding Success: Farm to School Grant Requirements
Farm to School Census and Comprehensive Review
USDA Foods in Schools Photo Contest
SP 12-2021 Department of Education Information on the Emergency Broadband Benefit Program
Off-site Monitoring Fact Sheets for Child Nutrition Programs
CN: Minimum Administrative Review Flexibilities
Integración de alimentos de origen local a los programas de nutrición infantil
SP21 CACFP12 SFSP12-2020 Q&As related to Food Service Management Company Contracts and Allowable Costs during the COVID-19 Pandemic
SP11 CACFP06 SFSP05-2020 Q&As related to the Child Nutrition Program Monitoring and Reporting Nationwide Waivers
Proposed Rules: Simplifying Meal Service and Monitoring Requirements in the NSLP and SBP
SP06-2020 School Breakfast Program: Continuation of the Substitution of Vegetables for Fruit Flexibility
Building for the Future
FNS-642 Grow It, Try It, Like It! Fun with Fruits and Vegetables at Family Child Care
FNS-640 FNS-640: SY 2017-18 Instructions and Reporting Guidance
SP12-2019 Flexibility for the Administrative Review Cycle Requirement
SP11-2019 Administrative Review – SY 2018-2019 Fiscal Action Workbook Update
SP04-2019 FY 2019 Administrative Review and Training Grants
SP13-2018 Administrative Review – Revised Manual, Forms, and Tools (SY 2018-19)
SP03-2018 FNS-640 SY 2016-17 Reporting Guidance
SP43-2017 Revised SY16-17 SFA-3 Administrative Review Form for FNS-640 Reporting
SP31-2017 Clarifications for Fiscal Action School Food Authority-Wide for Administrative Reviews in SY 2016-17
CACFP11-2017 Request for Additional FY 2017 CACFP Audit Funds
SP21-2017 Reporting Guidance for Results of the Administrative Reviews Conducted in SY 2015-16
SP07-2017 Completion of Fiscal Action in SY 2016-17 Administrative Reviews
SP51-2016 Ensuring Year-long Eligibility in the School Lunch and School Breakfast Programs
Final Rule: Administrative Reviews in the School Nutrition Programs
SP44-2016 Administrative Review: Revised Manual, Forms, and Tools for SY2016-17
SP27 CACFP09 SFSP12-2015 Administrative Review Process Regarding the CN Label, Watermarked CN Label and Manufacturer’s Product Formulation Statement
CACFP02-2015 CACFP: Role and Requirements of Administrative Review Officials
SP56-2016 Additional Guidance for the Implementation of the Administrative Reviews in School Nutrition Programs Final Rule
SP 10-2010 Fresh Fruit and Vegetable Program Targeted School Selection and Outreach Process
SP32-2009 School Garden Q&As
Page updated: November 20, 2019