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Date FNS Document# Title
SP04 CACFP03 SFSP03-2020 Meal Service During Unanticipated School Closures
National School Lunch, Special Milk, and School Breakfast Programs, National Average Payments/Maximum Reimbursement Rates (July 1, 2019 - June 30, 2020)
SP20 CACFP07 SFSP06-2019 Federal Micro-Purchase and Simplified Acquisition Thresholds
SP36-2019 Updated School Meal Guidance
SP41-2019 Salad Bars in the National School Lunch Program and School Breakfast Program
SP40 CACFP17 SFSP17-2019 Smoothies Offered in the Child Nutrition Programs
SP39-2019 Clarification on the Milk and Water Requirements in the School Meal Program
SP38-2019 Meal Requirements under the National School Lunch Program and School Breakfast Program: Q&As for Program Operators
SP37 CACFP16-2019 Q&As on the Final Rule Child Nutrition Programs: Flexibilities for Milk, Whole Grains, and Sodium Requirements
SP34 CACFP15 SFSP15-2019 Crediting Coconut, Hominy, Corn Masa and Masa Harina in the Child Nutrition Programs
SP33-2019 Updated Local Agency Procurement Review Tool for School Food Authorities for SY 2019-2020
SP32-2019 Buy American and the Agriculture Improvement Act of 2018
National School Lunch, Special Milk, and School Breakfast Programs: National Average Payments/Maximum Reimbursement Rates (July 1, 2019 -June 30, 2020)
Comment Request - Information Collection for the National School Lunch Program
SP31 CACFP14 SFSP14-2019 Farm Bill Implementation Memo: Donated Traditional Foods and Civil Liability
SP30-2019 Requirements for Students Transferring from Provision to non-Provision Schools
SP29-2019 Allocation of FY 2020 Funds
SP27-2019 Paid Lunch Equity: Guidance for SY 2019-20
SP25 CACFP12 SFSP11-2019 Crediting Tempeh in Child Nutrition Programs
SP24 CACFP11 SFSP10-2019 Crediting Surimi Seafood in the Child Nutrition Programs
SP26 CACFP13 SFSP12-2019 Crediting Pasta Products Made of Vegetable Flour in the Child Nutrition Programs
SP23 CACFP10 SFSP09-2019 Crediting Popcorn in the Child Nutrition Programs
SP21 CACFP08 SFSP07-2019 Crediting Shelf-Stable, Dried and Semi-Dried Meat, Poultry, and Seafood Products in the Child Nutrition Programs
SP19-2019 State Agency Food Safety Inspections Report for SY 2018-19
SP18 CACFP06 SFSP05-2019 Child Nutrition Information Technology Solutions Guidance
SP17-2019 CEP: Statutory Annual Notification and Publication Requirements and SY 2019-20 Election Deadline
SP15-2019 FY 2019 NSLP Equipment Assistance Grants for School Food Authorities
Comment Request: State Administrative Expense Funds
FNS-640 FNS-640: SY 2017-18 Instructions and Reporting Guidance
SP11-2019 Administrative Review – SY 2018-2019 Fiscal Action Workbook Update
Proposed Rule: Procurement Requirements for the National School Lunch, School Breakfast and Special Milk Programs
Final Rule: Waiver of the Requirement To Use Weighted Averages in the National School Lunch and School Breakfast Programs
Final Rule: NSLP Requirement for Variety of Fluid Milk in Reimbursable Meals
Procurement and Service of Whole Grain Products
School Districts and Federal Procurement Regulations
Guidance on Determining Categorical Eligibility for Free Lunches and Breakfasts for Youth Served under the Runaway and Homeless Youth Act
SP 7-2004 Fluid Milk Provisions - Reauthorization 2004: Implementation Memo
Clarification on Acceptable Infant Formulas
SP5-2004 Verification of Income Eligibility – Reauthorization 2004 Implementation
Categorical Eligibility for Free Lunches and Breakfasts for Migrant Children
Nutrition Requirements: Special Assistance: Amendment Expanding Provisions 2 & 3 District-wide
Medicare Prescription Drug Card
Irradiation Requirements in "The Child Nutrition and WIC Reauthorization Act of 2004"
Food Distribution Program: Value of Donated Foods (July 1, 2004 - June 30, 2005)
SP 4-2004 Categorical Eligibility for Free Lunches and Breakfasts of Runaway, Homeless, and Migrant Youth
National School Lunch, Special Milk, and School Breakfast Programs: National Average Payments/Maximum Reimbursement Rates (July 1, 2004 - June 30, 2005)
Child Nutrition State Administrative Expense (SAE) Funds Reauthorization 2004 Implementation Memo CN 2
Providing Information versus Writing Bid Specifications and Contract Terms
Reaffirming FNS’ Position on Rebates, Discounts, and Other Applicable Credits in Cost Reimbursable Contracts
Reauthorization 2004: Implementation Memo - SP 3 Duration of Households’ Free and Reduced Price Meal Eligibility Determination - Reauthorization 2004: Implementation Memo - SP 3
Page updated: November 20, 2019