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Date FNS Document# Title
CEP Planning and Implementation Guidance
El virus estomacal
Questions and Answers on Alternate Protein Products
Nationwide Waivers of Child Nutrition Monitoring
SP19-2021 Fresh Fruit and Vegetable Program Operations for SY 2021-22 during COVID-19
SP 12-2021 Department of Education Information on the Emergency Broadband Benefit Program
COVID-19: Child Nutrition Response #12 Waiver of 60-Day Reporting Requirements
COVID-19: Child Nutrition Response #24 Nationwide Waiver to Allow Meal Pattern Flexibility - Extension 2
COVID–19: Child Nutrition Response #6 Nationwide Waiver of Community Eligibility Provision Deadlines in the National School Lunch and School Breakfast Programs
COVID–19: Child Nutrition Response #13 Nationwide Waiver to Allow Meal Pattern Flexibility - Extension
SP04 CACFP03 SFSP03-2020 Meal Service During Unanticipated School Closures
SP30-2019 Requirements for Students Transferring from Provision to non-Provision Schools
SP19-2019 State Agency Food Safety Inspections Report for SY 2018-19
SP17-2019 CEP: Statutory Annual Notification and Publication Requirements and SY 2019-20 Election Deadline
SP08 CACFP02 SFSP02-2019 Update of Food Crediting in the Child Nutrition Programs
SP 05-2018, CACFP 05-2018 Providing Child Nutrition Program Benefits to Disaster Survivor Evacuees
FD-107 Donated Food Storage, Distribution, and Product Dating
SP40-2017 2017 Edition of Accommodating Children with Disabilities in the School Meal Programs
SP38-2017 Compliance with and Enforcement of the Buy American Provision in the NSLP
SP20-2017 Community Eligibility Provision: Annual Notification and Publication Requirements
SP08 CACFP04, SFSP03-2017 Area Eligibility in Child Nutrition Programs
SP59-2016 Modifications to Accommodate Disabilities in the School Meal Programs
SP28 CACFP09 SFSP11-2016 FDA Requirements for Vending Machines
Voluntary Menu Labeling in the NSLP and SBP
SP35-2015 Updated Title I Guidance for Schools Electing Community Eligibility
SP27 CACFP09 SFSP12-2015 Administrative Review Process Regarding the CN Label, Watermarked CN Label and Manufacturer’s Product Formulation Statement
SP11 CACFP10 SFSP13-2015v2 CN Labels Copied with a Watermark Acceptable Documentation
SP08-2015 Updated E-Rate Guidance for Schools Electing Community Eligibility
Responding to Food Recall Procedures for Recalls of USDA Foods
SP 46-2014, CACFP 12-2014, SFSP 18-2014 Disaster Response
Industry Guidelines for Preparation of QC Program for CN Labeled Products
Copying Federally Inspected Product Labels for Bidding Process - FAQs
The Food Allergy Book
SP37-2013 Enhancing the School Food Safety Program FAQs
Stomach Bug Book
SP45-2011 Food Safety Inspections in Service-Only Sites Participating in the School Meals Programs
FD-066 Continuation of USDA Food Assistance During a Human Pandemic (Revised)
SP04-2009 Reminder Concerning E-Rate Audits by the Federal Communications Commission (FCC)
SP39-2008 Responsibility to Request Food Safety Inspections
SP05-2008 Food Safety Inspections in Non-Traditional School Settings
Child Nutrition Labeling for Juice Drinks and Juice Drink Products
Revised – Replacement of Commodities due to Natural Disasters
Child Nutrition Labeling for Nonmeat Products
State Agency (SA) Oversight of Food Safety Inspections
CACFP 05-99, SFSP 21-1999 Participation of Emergency Shelters Serving Homeless Children
Page updated: November 20, 2019