FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
01/19/2024		CNP Integrity Final Rule: School Meal Programs Provisions Webinar
11/03/2023		Professional Standards: Resources
09/28/2023	SFSP 05-2017	Summer Food Service Program Questions and Answers - Revised
09/12/2023		Recursos de los estándares profesionales
07/13/2023		Rural Non-Congregate Meal Service Examples: Summer 2023
05/30/2023	SFSP 10-2023	Initial Site Visits in the Summer Food Service Program
05/03/2023	FNS-933	Crediting Meats/Meat Alternates in Child Nutrition Programs Tip Sheet
03/06/2023		Integrating Local Foods into Child Nutrition Programs
02/22/2023		I'm New to Farm to School
08/09/2022		Transitioning to Standard Operations in the Child Nutrition Programs and the Keep Kids Fed Act of 2022: Follow-Up Questions and Answers from Webinars
07/11/2022		Food Buying Guide for Child Nutrition Programs
05/12/2022		Summer Feeding Requirements - Summer 2022 Comparison Table
08/10/2020		Integración de alimentos de origen local a los programas de nutrición infantil
03/30/2019		Accurate Meal Counting and Claiming in SFSP
03/30/2019		Do's and Don'ts for Site Supervisors
12/21/2017		Food Crediting in Child Nutrition Programs - Request for Information
12/14/2017		Farm to Summer Factsheet
11/21/2017	FD-107	Donated Food Storage, Distribution, and Product Dating
11/20/2017		FNS Buy American Webinar - Nov. 20, 2017
03/16/2017		Best Practices for the Use of the USDA DoD Fresh Program in the Summer Food Service Program
02/21/2017		Contracting with FSMC: Developing Solicitations and Contracts
08/01/2014		Finding, Buying and Serving Local Food - Using a Forward Contract
08/01/2014		Finding, Buying and Serving Local Foods: Introduction to Geographic Preference
08/01/2014		Finding, Buying and Serving Local Foods - Using Geographic Preference
07/31/2014		Finding, Buying and Serving Local Foods - Tying It All Together and Digging In
05/22/2014		Finding, Buying and Serving Local Foods - Using USDA Foods as Resource to Purchase Local
05/21/2009	FD-089	Clarification of State Agency Review Requirements for Donated Foods in the NSLP