FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
02/12/2024		CEP Planning and Implementation Guidance
11/20/2023	SP 01,CACFP 01, SFSP 01-2016	Procuring Local Meat, Poultry, Game and Eggs for Child Nutrition Programs
11/06/2023		Taking Action to Build Food-Safe Schools
09/07/2023		El virus estomacal
04/05/2023		FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
03/09/2022		WIC Infant Formula Vendor Substitutions Waiver
05/19/2021	SP 12-2021	Department of Education Information on the Emergency Broadband Benefit Program
04/23/2020	COVID–19: Child Nutrition Response #6	Nationwide Waiver of Community Eligibility Provision Deadlines in the National School Lunch and School Breakfast Programs
10/30/2019	SP20 CACFP07 SFSP06-2019	Federal Micro-Purchase and Simplified Acquisition Thresholds
08/19/2019	SP33-2019	Updated Local Agency Procurement Review Tool for School Food Authorities for SY 2019-2020
08/15/2019	SP32-2019	Buy American and the Agriculture Improvement Act of 2018
06/10/2019	SP30-2019	Requirements for Students Transferring from Provision to non-Provision Schools
04/11/2019	SP19-2019	State Agency Food Safety Inspections Report for SY 2018-19
03/26/2019	SP17-2019	CEP: Statutory Annual Notification and Publication Requirements and SY 2019-20 Election Deadline
02/27/2019		Farm to School - Food Safety FAQs
01/18/2018	FD-144, SP04 SFSP01 CACFP04-2018	Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
11/21/2017	FD-107	Donated Food Storage, Distribution, and Product Dating
07/25/2017	SP40-2017	2017 Edition of Accommodating Children with Disabilities in the School Meal Programs
06/30/2017	SP38-2017	Compliance with and Enforcement of the Buy American Provision in the NSLP
03/16/2017	SP20-2017	Community Eligibility Provision: Annual Notification and Publication Requirements
12/01/2016	SP08 CACFP04, SFSP03-2017	Area Eligibility in Child Nutrition Programs
10/19/2016	SP05 CACFP03 SFSP02-2017	Q&A: Purchasing Goods and Services Using Cooperative Agreements, Agents, and Third-Party Services
09/27/2016	SP59-2016	Modifications to Accommodate Disabilities in the School Meal Programs
11/13/2015	SP12 CACFP05 SFSP09-2016	Guidance on Competitive Procurement Standards for Program Operators
11/06/2015	SP03 CACFP03 SFSP03-2016	Procurement Standards and Resource Management Requirements Related to Franchise Agreements
10/30/2015	SP02 CACFP02 SFSP02-2016	Questions and Answers on the Transition to and Implementation of 2 CFR Part 200
04/27/2015	SP35-2015	Updated Title I Guidance for Schools Electing Community Eligibility
03/18/2015	SP30 CACFP16 SFSP18-2015	Office of Management and Budget Super-Circular 2CFR Part 200
12/02/2014	SP09 CACFP03 SFSP02-2015	Written Codes of Conduct and Performance of Employees Engaged in Award and Administration of Contracts
11/21/2014	SP08-2015	Updated E-Rate Guidance for Schools Electing Community Eligibility
05/30/2014		Responding to Food Recall Procedures for Recalls of USDA Foods
03/06/2014	FD-133	School Food Authorities Purchasing Produce from Department of Defense Vendors using Section 4 and 11 FFVP Funds
01/16/2014	SFSP13-2014	Procurement Thresholds in the Summer Food Service Program
08/21/2013		The Food Allergy Book
04/30/2013	SP01 CACFP01 SFSP01-2013	Federal Small Purchase Threshold Adjustment
04/26/2013	SP37-2013	Enhancing the School Food Safety Program FAQs
04/19/2013	SP35-2013	State Agency Oversight and Monitoring of School Food Authority Contracts with Food Service Management Companies
04/02/2013		Stomach Bug Book
02/12/2013	SP23-2013	Requirement that SAs and SFA Review FSMC Cost Reimbursable Contracts and Contracts Associated with USDA Foods
10/09/2012	SP03 CACFP02 SFSP02-2013	Procurement Geographic Preference Q&As: Part II
02/23/2012	SP17-2012	Procurement Q&As to Assist in the Implementation of the Final Rule: Nutrition Standards in the NSLP and SBP
02/13/2012	FD-119	Soliciting Bids from Commercial Distributors for End Products
08/03/2011	SP45-2011	Food Safety Inspections in Service-Only Sites Participating in the School Meals Programs
02/01/2011	SP18-2011	Procurement Geographic Preference Q&As
10/22/2010	FD-110; SP05-2011	Further Clarification in Crediting for, and Use of, Donated Foods in Contracts with Food Service Management Companies
11/13/2009	SP08 CACFP05 SFSP06-2010	Geographic Preference for the Procurement of Unprocessed Agricultural Products in the Child Nutrition Programs
10/09/2009	SP02 CACFP02 SFSP02-2010	Procurement Questions
10/09/2009	SP01 CACFP01 SFSP01-2010	Applying Geographic Preferences in Procurements for the Child Nutrition Programs
01/23/2009	SP10-2009	Economic Price Adjustments in Vendor Contracts
01/09/2009	SP07-2009	Reminder: Procurement Requirements for the National School Lunch, School Breakfast and Special Milk Programs