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Date FNS Document# Title
Updates to the School Nutrition Standards
Changes to the SNAP Time Limit
CNP Integrity Final Rule: School Meal Programs Provisions Webinar
شروط التخزین لبائعي التجزئة التابعین لبرنامج المساعدات الغذائیة التكمیلیة: منتجات الألبان
Professional Standards: Resources
SNAP Work Rules Screening Checklists and Flow Chart
Recursos de los estándares profesionales
Child Nutrition Database
Retailer Reminder: Dairy Stocking Requirements
補充營養援助計劃(SNAP)零售商的庫存要求: 乳製品
针对SNAP零售商的备货要求: 奶制品
Obligasyon Komèsan SNAP yo pou Estoke: JOUNAL
Requisitos de almacenamiento para minoristas SNAP: LÁCTEOS
Training and Presentations
FNS-464 The Whole Grain Resource for the National School Lunch and Breakfast Programs
Food Buying Guide for Child Nutrition Programs
FNS-896 Offering Meats and Meat Alternates at School Breakfast
Food Crediting in Child Nutrition Programs - Request for Information
FD-107 Donated Food Storage, Distribution, and Product Dating
FNS Buy American Webinar - Nov. 20, 2017
Contracting with FSMC: Developing Solicitations and Contracts
Finding, Buying and Serving Local Food - Using a Forward Contract
Finding, Buying and Serving Local Foods: Introduction to Geographic Preference
Finding, Buying and Serving Local Foods - Using Geographic Preference
Finding, Buying and Serving Local Foods - Tying It All Together and Digging In
Finding, Buying and Serving Local Foods - Using USDA Foods as Resource to Purchase Local
FD-089 Clarification of State Agency Review Requirements for Donated Foods in the NSLP
Page updated: November 20, 2019