FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
12/21/2017		Food Crediting in Child Nutrition Programs - Request for Information
12/20/2017		CACFP Halftime Webinar: Choose Yogurts That Are Lower in Added Sugars
12/20/2017		Elija yogures con bajo contenido de azúcares añadidas
12/14/2017		Updated Infant and Preschool Meal Patterns
12/13/2017		CACFP Halftime Webinar: Choose Breakfast Cereals That Are Lower in Added Sugars
12/13/2017		Elija cereales de desayuno bajos en azúcares añadidas
11/21/2017	FD-107	Donated Food Storage, Distribution, and Product Dating
11/20/2017		FNS Buy American Webinar - Nov. 20, 2017
11/20/2017		SBP Fact Sheet
11/08/2017		Comment Request: User Access Request (FNS-674)
10/01/2017		USDA National Processing Agreement Starter Kit
09/28/2017		Demystifying the USDA Foods Complaints Process Part 3: Results and Resolution
09/20/2017	CACFP18-2017	Clarifications: Funding Levels for FY 2018 Child and Adult Care Food Program Audit Fund Allocation
09/20/2017		Marketing Your Program
09/20/2017		Energize Your Day with School Breakfast
09/20/2017		Implementing Your Program
09/20/2017		Getting Started with School Breakfast
09/19/2017		School Breakfast Posters
09/19/2017		SBP Marketing Resources
08/23/2017		USDA DoD Fresh Fruit and Vegetable Program: The Basics for Schools
07/05/2017	SP36 CACFP15 SFSP11-2017	Eligibility Manual for School Meals
06/30/2017	SP37-2017	Flexibility for Co-Mingled Preschool Meals: Questions and Answers
06/30/2017	CACFP17-2017	Documenting Meals in the Child and Adult Care Food Program
06/30/2017	CACFP16-2017	Grain-Based Desserts in the Child and Adult Care Food Program
06/27/2017		Integrity Features of a Web-based School Meal Application
06/27/2017	CACFP14 SFSP10-2017	Modifications to Accommodate Disabilities in CACFP and SFSP
06/21/2017		Monitoring Orders, Submitting Changes, and PO Modifications Webinar
05/17/2017	SP31-2017	Clarifications for Fiscal Action School Food Authority-Wide for Administrative Reviews in SY 2016-17
05/10/2017	SP30 CACFP13-2017	Transition Period for Updated CACFP, Infant, Preschool Meal Patterns
05/10/2017	SP29-2017	2017 Edition: Overcoming the Unpaid Meal Challenge - Proven Strategies from Our Nation’s Schools
05/01/2017		Creating a School Food Defense Plan
04/25/2017	SP26-2017	Accommodating Disabilities in the School Meal Programs: Guidance and Q&As
04/18/2017	SP25-2017	FNS-640: Administrative Review Report Form and Instructions
04/12/2017	CACFP11-2017	Request for Additional FY 2017 CACFP Audit Funds
04/06/2017	CACFP10-2017	Taking Food Components Offsite in the At-Risk Afterschool Component of CACFP
04/06/2017	SP24-2017	Local School Wellness Policy: Guidance and Q&As
04/04/2017		Unpaid Meal Charges: Local Charge Policy Requirement
03/23/2017	SP23-2017	Unpaid Meal Charges: Guidance and Q&As
03/23/2017	CACFP09-2017	Vegetable and Fruit Requirements in CACFP: Q&As
03/16/2017		Best Practices for the Use of the USDA DoD Fresh Program in the Summer Food Service Program
03/10/2017	CACFP08- 2017	Q&As on the Updated Meal Pattern Requirements for CACFP
03/08/2017		Lavar antes de almacenar
03/08/2017		Temperaturas
03/08/2017		Tomando la Temperatura
03/08/2017		Etileno
03/08/2017		Listo-para-el-consumo
02/21/2017		Contracting with FSMC: Developing Solicitations and Contracts
01/26/2017		Demystifying USDA Foods Complaints Part 2: The Saga Continues