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Date FNS Document# Title
FNS-902-S ¡Es la hora del desayuno!
FNS-902 It’s Breakfast Time!
USDA Foods Database
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
Recetas de Team Nutrition
Team Nutrition Recipes
Navigating the USDA Foods Database
CACFP Meal Pattern Training Slides
Diapositivas de capacitación sobre el patrón de comidas del Programa de Alimentos para Cuidado de Niños y Adultos
USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
899 Serving Meats and Meat Alternates at Lunch and Supper in the USDA CACFP
FD-40: Processing FD-40: Inventory Draw Down in USDA Foods Processing (Revised)
USDA Foods in Schools Additional Resources
Managing USDA Foods for Schools Entitlement, Orders and Inventories in SY 2021-22
COVID-19 Guidance for Managing USDA Foods Inventories in SY 2020-2021
FNS-669 Serve Tasty and Healthy Foods in the CACFP Sample Meals for Children 6-12 & 13-18
FNS-668 Serve Tasty and Healthy Foods in the CACFP: Sample Meals for Children Ages 3-5
FNS-667 Serve Tasty and Healthy Foods in the CACFP Sample Meals for Children Ages 1-2
FD-064 Management of Donated Food Inventories at Processors
Grain-Based Desserts in the CACFP
Medio tiempo del CACFP: Postres a base de granos en el CACFP
Planificacion de comidas para el CACFP
CACFP Halftime: Thirty on Thursday - Menu Planning
FD-107 Donated Food Storage, Distribution, and Product Dating
Creating Healthy Menus Using USDA Foods
Menu Planning: Healthy Summer Meals
FD-129 USDA Foods Bone-in-Chicken Products
FD-058 Annual Physical Inventory-Reconciliation of Book Inventory to Physical Inventory
FD-052 Annual Physical Inventory - Reconciliation and Offsetting
FD-040: State Processing Commodity Inventory Reduction at Further Processors
FD-020 Single Inventory and Related Commodity Issues—Clarification of Regulatory Changes and Other Guidance
Page updated: November 20, 2019