FNS Documents & Resources (Compact View) | Food and Nutrition Service

Date	FNS Document#	Title
02/12/2013	SP23-2013	Requirement that SAs and SFA Review FSMC Cost Reimbursable Contracts and Contracts Associated with USDA Foods
01/29/2013	SP21-2013	Family Friendly Applications
01/22/2013	SP20-2013	Quarterly Reporting Associated with School Food Authority Certification for Performance-Based Reimbursement
01/18/2013	SP37-2012	Separation of Vegetables/Fruit in the Food Buying Guide for Child Nutrition Programs
01/15/2013		Guidance for Accepting Processed Product Documentation for Meal Pattern Requirements
01/10/2013		Letter of Verification Results and Adverse Action
01/01/2013		Updated Offer versus Serve Guidance for the NSLP and SBP in SY 2013-14
12/17/2012		Reviewer’s Checklist for Evaluating Manufacturer Product Formulation Statements (Product Analysis) for Meat/Meat Alternate (M/MA) Products
12/14/2012	SP16-2013	Revised Meat/Meat Alternates and Milk Charts in the Food Buying Guide for Child Nutrition Programs
12/11/2012		Appendix E: DC-M Data Collection Tables
11/28/2012	SP09 CACFP04-2013	Streamlining At-Risk Meal Participation for School Food Authorities
11/23/2012	SP07 SFSP04-2013	Summer Feeding Options for School Food Authorities
11/20/2012	FD-049	Substitution and Valuation of USDA Cheese
11/07/2012	FD-127	Approval of End Products and Monitoring of End Product Sales
10/11/2012	FD-125	Offering School Food Authorities the Required Value and Variety of USDA Foods, and Efficient and Cost-Effective Distribution
10/03/2012		National School Lunch Program Meal Pattern
09/18/2012		USDA Unveils Historic Improvements to Meals Served in America’s Schools
08/27/2012		Before/After Elementary School Lunch Menu
08/02/2012		Healthier Middle Schools Every student can help
08/02/2012		USDA Foods: Healthy Choices for Our Schools
08/02/2012		Healthier Middle Schools Every teacher can help
08/02/2012		Healthier Middle Schools Every parent can help
08/02/2012		Directions for Menu Worksheet
08/01/2012		Special Milk Program (SMP)
05/30/2012	FD-122	Substitution of Donated Foods in Advance of Purchase and Negative Inventories
05/22/2012		Supplemental Form: Free and Reduced Price Meal Participation Implementation Grants (All Others)
05/22/2012		Supplemental Form: Free and Reduced Price Meal Participation Planning Grants
05/16/2012		Performance Based Certification: Prototype Performance Work Statement, Performance Metrics, Evaluation Factors and Market Research Questionnaire Response
05/10/2012		Certification of Compliance with New Meal Pattern Requirements
05/01/2012		Letter to Gregory Walton, FNS Grants Officer
04/27/2012		Budget Information Non-Construction Programs
03/08/2012	FD-120	Criteria for Determining Household Income Eligibility for TEFAP Foods Intended for Home Consumption
02/24/2012	SP18-2012	Paid Lunch Price Report
02/13/2012	FD-119	Soliciting Bids from Commercial Distributors for End Products
02/10/2012	SP13-2012	Verification for Cause in the School Meals Programs
02/03/2012	SP11 CACFP05 SFSP07-2012	Guidance on the Food Donation Program in Child Nutrition Programs
12/30/2011	FD-007	Sales of End Products through Commercial Distributors Indirect Discount and Net Off Invoice
12/23/2011		Translation Chart - Pecks to Pounds
10/24/2011	SP02-2012	Verification and Reporting of Foster Children
10/24/2011	SP39-2011	Guidance on Paid Lunch Equity and Revenue from Nonprogram Foods
10/17/2011	FD-061	Inbound Cheese to Further Processors (Revised)
10/13/2011	FD-118	Automatic Revocation of Tax-Exempt Status
09/30/2011	SP50 CACFP27 SFSP20-2011	Free and Reduced Price Meal Applications – Requests for Additional Information
08/18/2011		Measuring the Ambient Storage Temperature in a Transport Unit Containing Shell Eggs Packaged For The Ultimate Consumer
08/03/2011	SP45-2011	Food Safety Inspections in Service-Only Sites Participating in the School Meals Programs
07/12/2011	SP28-2011r	Water Availability During NSLP Meal Service
07/12/2011		Indirect Costs
07/08/2011	SP42-2011	Local School Wellness Policies
07/07/2011	SP41-2011	Indirect Cost Guidance: FY 2011
05/13/2011	SP34 CACFP22 SFSP15-2011	Child Nutrition and WIC Reauthorization 2010: Implementation of Section 361, Full Use of Federal Funds, FAQ – Second Edition

02/12/2013