FNS Documents & Resources (Compact View) | Food and Nutrition Service

Date	FNS Document#	Title
12/20/2018		USDA DoD Fresh in Schools SY 2016-2017
12/20/2018		USDA Foods in Schools Summary by Program SY 2016-2017
12/20/2018		USDA Foods in Schools State Overview SY 2016-2017
12/20/2018		USDA Foods in Schools SY 2016-2017
12/04/2018	SP08 CACFP02 SFSP02-2019	Update of Food Crediting in the Child Nutrition Programs
11/29/2018		How to Encourage Variety in CSFP Food Package
11/28/2018	SP04-2019	FY 2019 Administrative Review and Training Grants
11/14/2018	SP03-2019	National School Lunch Program and School Breakfast Program: Questions and Answers for Charter Schools
11/13/2018		Allocation of Funds to Support Costs Associated with the Storage and Distribution of Trade Mitigation Program Foods
10/18/2018		Fresh Fruit and Vegetable Program Resource Center
10/10/2018	SP01 CACFP01-2019	Updated CACFP Meal Patterns and Updated NSLP and SBP Infant and Preschool Meal Patterns
09/14/2018	SP20 CACFP14 SFSP07-2018	60-Day Claim Submission and 90-Day Reporting Requirements for Child Nutrition Programs
08/09/2018		Funds Provided to American Indians/Alaska Natives that are Excluded by Law
07/03/2018		The Processing Rule Webinar: A General Overview
07/01/2018		Household Programs USDA Foods Product Information Sheets: Other
06/07/2018		Disaster Preparedness: The Role of USDA Foods in Disasters
06/01/2018	SP18 CACFP13-2018	Child Nutrition Programs’ Flexibilities for SY 2018-19
06/01/2018		Final Rule: Simplified Cost Accounting and Other Actions To Reduce Paperwork in the SFSP
05/25/2018	SP16-2018	Fresh Fruit and Vegetable Program Allocation of Funds for FY 2019
05/24/2018	SP15 CACFP12 SFSP05-2018	Child Nutrition Program Waiver Request Guidance and Protocol- Revised
05/24/2018	SP14 SFSP04-2018	Demonstration Project for Non-Congregate Feeding for Outdoor Summer Meal Sites Experiencing Excessive Heat with Q&As
05/24/2018		Best Practices for Receiving USDA DoD Fresh in FDPIR: Part Two
05/15/2018	SP13-2018	Administrative Review – Revised Manual, Forms, and Tools (SY 2018-19)
04/27/2018		Best Practices for Receiving USDA DoD Fresh in FDPIR: Part One
04/19/2018	SP12-2018	Paid Lunch Equity: Guidance for SY 2018-19
03/28/2018		Webinar: Verification Toolkit and Beginning Verification Before October 1
03/06/2018		Proposed Rule: Hiring Flexibility Under Professional Standards
03/05/2018	SP09-2018	Reducing School Meal Certification Error through Improved Online Application Design
02/12/2018		CACFP Meal Pattern Posters
02/12/2018		Afiches del patrón de comidas del Programa de Alimentos para el Cuidado de Niños y Adultos
01/30/2018		Monitoring with the FDPIR Inventory Calculator
01/19/2018	SP 05-2018, CACFP 05-2018	Providing Child Nutrition Program Benefits to Disaster Survivor Evacuees
01/18/2018	FD-144, SP04 SFSP01 CACFP04-2018	Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
01/08/2018	SP03-2018	FNS-640 SY 2016-17 Reporting Guidance
01/01/2018		FDPIR Program Fact Sheet
05/19/1997		Memorandum for Child Nutrition State Directors Concerning the TANF Program
03/08/1997	783-1 REV. 2	The Grains/Breads Requirement for the Food-Based Menu Planning Alternatives in the Child Nutrition Programs

12/20/2018