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Date FNS Document# Title
Implementation Timeline for Updated Nutrition Requirements in CACFP & SFSP
Updates to the WIC Food Packages Infographic
Streamlining Program Requirements and Improving Integrity in the SFSP
Q&As about the Proposed Rule, Food Distribution Programs: Improving Access and Parity
Food Distribution Programs: Improving Access and Parity Proposed Rule
Timeline for Enhancing USDA Summer Nutrition Programs
CACFP 08-2023, SFSP 10-2023 Best Practices for Streamlining Applications for Year-Round Program Operations
FY 2023 WIC Modernization Grant – Notice of Funding Availability
WPM 2023-6 WIC Policy Memo #2023-6: Streamlining Certification Documentation Guidance
WPM 2023-5 WIC Policy Memorandum #2023-5: Data Sharing to Improve Outreach and Streamline Certification in WIC
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
WIC Online Ordering and Transactions Proposed Rule Stakeholder Briefing
WIC Online Ordering and Transactions Proposed Rule Q&As
WPM 2023-1 Abbott Infant Formula Recall Waiver Expiration Memo
Streamlining Program Requirements and Improving Integrity in the SFSP Webinar
WPM 2022-7 Abbott Infant Formula Recall Waiver Expiration Schedules
WIC Shopping Experience Improvement Grant: Notice of Funding Availability
Follow-up Letter to State Health Commissioners
USDA Foods Cheese in CSFP
USDA Foods General Recommendations: Handwashing, Cleaning, and Disinfecting for Household Program Operators
How to Encourage Variety in CSFP Food Package
Summer Food Service Program Management Evaluation Tool
FD-107 Donated Food Storage, Distribution, and Product Dating
Best Practices for the Use of the USDA DoD Fresh Program in the Summer Food Service Program
Etileno
Responding to Food Recall Procedures for Recalls of USDA Foods
Measuring the Ambient Storage Temperature in a Transport Unit Containing Shell Eggs Packaged For The Ultimate Consumer
FD-084 Cancellation of FD-060: Use of Donated Foods in the NSLP and Other Child Nutrition Programs
FD-081 Distribution of Donated Foods to Service Institutions Participating in the Summer Food Service Program
Page updated: November 20, 2019