FNS Documents & Resources (Compact View) | Food and Nutrition Service

Date	FNS Document#	Title
04/24/2024		Implementation Timeline for Updated Nutrition Requirements in CACFP & SFSP
11/09/2023		Streamlining Program Requirements and Improving Integrity in the SFSP
09/08/2023		Q&As about the Proposed Rule, Food Distribution Programs: Improving Access and Parity
09/05/2023		Food Distribution Programs: Improving Access and Parity Proposed Rule
08/01/2023		Timeline for Enhancing USDA Summer Nutrition Programs
06/12/2023	CACFP 08-2023, SFSP 10-2023	Best Practices for Streamlining Applications for Year-Round Program Operations
04/05/2023		FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
10/03/2022		Streamlining Program Requirements and Improving Integrity in the SFSP Webinar
07/28/2021		USDA Foods Cheese in CSFP
05/26/2021		USDA Foods General Recommendations: Handwashing, Cleaning, and Disinfecting for Household Program Operators
11/29/2018		How to Encourage Variety in CSFP Food Package
10/11/2018	SFSP01-2019	Summer Food Service Program Memoranda Rescission
12/13/2017		Summer Food Service Program Management Evaluation Tool
11/21/2017	FD-107	Donated Food Storage, Distribution, and Product Dating
03/16/2017		Best Practices for the Use of the USDA DoD Fresh Program in the Summer Food Service Program
03/08/2017		Etileno
07/13/2016	SP48 CACFP16 SFSP16-2016	Using Federal Funds to Support FoodCorps Service Members
05/30/2014		Responding to Food Recall Procedures for Recalls of USDA Foods
08/18/2011		Measuring the Ambient Storage Temperature in a Transport Unit Containing Shell Eggs Packaged For The Ultimate Consumer
02/15/2011	SP19 CACFP09 SFSP06-2011	Privacy Protection and the Use of Social Security Numbers in Child Nutrition Programs
01/14/2011	CACFP07 SFSP03-2011	CNR 2010: Permanent Agreements in the SFSP and the CACFP
02/04/2009	FD-084	Cancellation of FD-060: Use of Donated Foods in the NSLP and Other Child Nutrition Programs
11/24/2008	FD-081	Distribution of Donated Foods to Service Institutions Participating in the Summer Food Service Program

04/24/2024