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Date FNS Document# Title
FNS-631 Menu Planner for School Meals
Recetas de Team Nutrition
Team Nutrition Recipes
USDA School Meals: Together, We Can Give Kids a Healthier Future
The Whole Grain Resource for the National School Lunch and Breakfast Programs
Food Buying Guide for Child Nutrition Programs
FNS-897 Offering Smoothies as Part of Reimbursable School Meals
FD-147 Policy Cancellation Memorandum
Voluntary Menu Labeling in the NSLP and SBP
National School Lunch Program and School Breakfast Program: Additional Menu Planning Alternatives
Correction: National School Lunch Program and School Breakfast Program Additional Menu Planning Approaches
FD-062 Electronic Receipting for USDA Direct and Multi-Food Shipments (Revised)
Before/After Elementary School Lunch Menu
Directions for Menu Worksheet
FD-066 Continuation of USDA Food Assistance During a Human Pandemic (Revised)
FD-084 Cancellation of FD-060: Use of Donated Foods in the NSLP and Other Child Nutrition Programs
SP07-2009 Reminder: Procurement Requirements for the National School Lunch, School Breakfast and Special Milk Programs
Final Rule: Management of Donated Foods in Child Nutrition Programs, the Nutrition Services Incentive Program, and Charitable Institutions
SP03-2008 Alternate Menu Planning Approaches – Calorie and Nutrient Standards
SP06-2007 Fluid Milk and Other Food Components/Menu Items in Reimbursable Lunches
SP08-2007 Legislative Changes in the Nutrition Services Incentive Program
FD-058 Annual Physical Inventory-Reconciliation of Book Inventory to Physical Inventory
Proposed Rule: Management of Donated Foods in Child Nutrition Programs, the Nutrition Services Incentive Program, and Charitable Institutions
FD-052 Annual Physical Inventory - Reconciliation and Offsetting
FD-020 Single Inventory and Related Commodity Issues—Clarification of Regulatory Changes and Other Guidance
Final Rule: National School Lunch Program and School Breakfast Program Additional Menu Planning Approaches
Proposed Rule: NSLP and SBP Additional Menu Planning Alternatives
Page updated: November 20, 2019