FNS Documents & Resources (Compact View) | Food and Nutrition Service

Date	FNS Document#	Title
11/03/2023		State Guidance on Pandemic EBT
10/13/2023		Authorized Labels and Manufacturers
09/21/2023		Nutrition Standards for CACFP Meals and Snacks
05/16/2023		Tools for Schools
10/04/2022		Questions and Answers on Alternate Protein Products
09/02/2022		Local School Wellness Policy
06/17/2022		State Guidance on Coronavirus P-EBT in Schools
11/12/2021		Nationwide Waivers of Child Nutrition Monitoring
08/26/2021		Pandemic EBT – State Plans for 2021-22
08/09/2021	SP19-2021	Fresh Fruit and Vegetable Program Operations for SY 2021-22 during COVID-19
02/19/2021		CN - SFSP Application Notification Waiver
12/09/2020		CN - SFSP Monitoring Waiver
11/16/2020		P-EBT Assistance for Children in Schools that are Closed or have Reduced Attendance
09/14/2020		CACFP Side Dish Recipes
07/01/2020	COVID–19: Child Nutrition Response #18	Nationwide Waiver of Local School Wellness Policy Triennial Assessments in the NSLP and SBP
06/04/2020	COVID-19: Child Nutrition Response #12	Waiver of 60-Day Reporting Requirements
05/21/2020	COVID-19: Child Nutrition Response #24	Nationwide Waiver to Allow Meal Pattern Flexibility - Extension 2
04/21/2020	COVID–19: Child Nutrition Response #13	Nationwide Waiver to Allow Meal Pattern Flexibility - Extension
04/05/2020	COVID-19: Child Nutrition Response #5	CN - Parent Pickup Waivers for School Meals
04/04/2020	COVID-19: Child Nutrition Response #3	CN COVID-19 Afterschool Activity Waiver
03/20/2020	COVID-19: Child Nutrition Response #1	CN COVID-19 Meal Times Nationwide Waiver
11/05/2019	SP04 CACFP03 SFSP03-2020	Meal Service During Unanticipated School Closures
12/04/2018	SP08 CACFP02 SFSP02-2019	Update of Food Crediting in the Child Nutrition Programs
01/19/2018	SP 05-2018, CACFP 05-2018	Providing Child Nutrition Program Benefits to Disaster Survivor Evacuees
04/06/2017	SP24-2017	Local School Wellness Policy: Guidance and Q&As
03/02/2016	SP28 CACFP09 SFSP11-2016	FDA Requirements for Vending Machines
05/19/2015		Voluntary Menu Labeling in the NSLP and SBP
03/11/2015	SP27 CACFP09 SFSP12-2015	Administrative Review Process Regarding the CN Label, Watermarked CN Label and Manufacturer’s Product Formulation Statement
03/11/2015	SP11 CACFP10 SFSP13-2015v2	CN Labels Copied with a Watermark Acceptable Documentation
07/31/2014		School Wellness Policy Cooperative Agreement
05/19/2014	SP 46-2014, CACFP 12-2014, SFSP 18-2014	Disaster Response
01/16/2014	CACFP 04-2014	CACFP Needs Assessment Research Launch
09/16/2013		Copying Federally Inspected Product Labels for Bidding Process - FAQs
06/18/2013		Product Formulation Statement (PFS) for Documenting Vegetables and Fruits
06/18/2013		Formulation Statement for Documenting Grains in School Meals
06/18/2013		Product Formulation Statement (PFS) for Documenting Vegetables and Fruits
06/14/2013		FNS ETF Directory
01/15/2013		Guidance for Accepting Processed Product Documentation for Meal Pattern Requirements
12/17/2012		Reviewer’s Checklist for Evaluating Manufacturer Product Formulation Statements (Product Analysis) for Meat/Meat Alternate (M/MA) Products
07/08/2011	SP42-2011	Local School Wellness Policies
11/23/2010		Promoting Fruits and Vegetables in Schools: Wellness Policy Opportunities
09/08/2010		Letter to CN Labeling Program Account Manager
12/15/2009		Points to Remember for Facilitating the CN Label Review Process
12/03/2009		Service Agreement for CN Labeling Program
08/31/2009	FD-066	Continuation of USDA Food Assistance During a Human Pandemic (Revised)
06/26/2007		Child Nutrition Labeling for Juice Drinks and Juice Drink Products
11/29/2005	SP04-2006	Local Wellness Policy Letter to State Director
10/28/2005		Revised – Replacement of Commodities due to Natural Disasters
01/06/2005		Child Nutrition Labeling for Nonmeat Products
03/30/1999	CACFP 05-99, SFSP 21-1999	Participation of Emergency Shelters Serving Homeless Children

11/03/2023