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Date FNS Document# Title
FNS-965 Child Nutrition Labeling Manual
Authorized Labels and Manufacturers
Tools for Schools
WIC Frequently Asked Questions (FAQs)
Questions and Answers on Alternate Protein Products
Local School Wellness Policy
Local School Wellness Policies
COVID–19: Child Nutrition Response #18 Nationwide Waiver of Local School Wellness Policy Triennial Assessments in the NSLP and SBP
CN Labeling and PFS Guidance for Food Manufacturers/Industry
2019-4 WIC Income Eligibility Guidelines (2019-2020)
CN Label Approval - Completing FSIS Form 7234
Points to Remember for Facilitating the CN Label Review Process
SP08 CACFP02 SFSP02-2019 Update of Food Crediting in the Child Nutrition Programs
CN Labeling - Notice to the Trade
2018-1 WIC Income Eligibility Guidelines (2018-2019)
WIC Policy Memo #2017-3 WIC Income Eligibility Guidelines 2017-2018
SP24-2017 Local School Wellness Policy: Guidance and Q&As
Tip Sheet for Accepting Processed Product Documentation
2016-3 WIC Income Eligibility Guidelines (2016-2017)
SP28 CACFP09 SFSP11-2016 FDA Requirements for Vending Machines
Tips for Evaluating a Manufacturer's Product Formulation Statement
Voluntary Menu Labeling in the NSLP and SBP
SP27 CACFP09 SFSP12-2015 Administrative Review Process Regarding the CN Label, Watermarked CN Label and Manufacturer’s Product Formulation Statement
SP11 CACFP10 SFSP13-2015v2 CN Labels Copied with a Watermark Acceptable Documentation
School Wellness Policy Cooperative Agreement
SOP for Submitting and Approving QC Programs for CN Labeled Products
Industry Guidelines for Preparation of QC Program for CN Labeled Products
CN Plant Monitoring Review Checklist
Schools Meeting the New Meal Standards
Copying Federally Inspected Product Labels for Bidding Process - FAQs
Manufacturer Documentation: Child Nutrition Labels and Product Formulation Statements
SOP for Verification Services for Child Nutrition Labeled Products
Product Formulation Statement (PFS) for Documenting Vegetables and Fruits
Formulation Statement for Documenting Grains in School Meals
Product Formulation Statement (PFS) for Documenting Vegetables and Fruits
FNS ETF Directory
Guidance for Accepting Processed Product Documentation for Meal Pattern Requirements
Reviewer’s Checklist for Evaluating Manufacturer Product Formulation Statements (Product Analysis) for Meat/Meat Alternate (M/MA) Products
SP42-2011 Local School Wellness Policies
2011-7 Conversion Factors for WIC Income Eligibility Guidelines
Alternate Protein Product Sample Documentation
Promoting Fruits and Vegetables in Schools: Wellness Policy Opportunities
SP06 CACFP03 SFSP04-2010r Exclusion of Military Combat Pay
Letter to CN Labeling Program Account Manager
WIC 2010-5 Payments to Certain Filipino World War II Veterans - Exclusion from Income and Resources
Points to Remember for Facilitating the CN Label Review Process
Service Agreement for CN Labeling Program
Child Nutrition Labeling MOU
WIC 2009-3 State Agency Furloughs and Shutdowns
CN Quality Control Program Review Checklist
Page updated: November 20, 2019