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Date FNS Document# Title
Updates to the School Nutrition Standards
CNP Integrity Final Rule: School Meal Programs Provisions Webinar
Professional Standards: Resources
Recursos de los estándares profesionales
Child Nutrition Database
CN Flexibilities for Summer 2022 and School Year 2022-23
School Meals Programs Comparison Table of Flexibilities for School Year 2021-22 and School Year 2022-23
Food Buying Guide for Child Nutrition Programs
Overview of the Keep Kids Fed Act and New Supply Chain Assistance Funding
Transitioning to Normal Child Nutrition Operations: Additional Waiver Opportunities
Nationwide Waivers of Child Nutrition Monitoring
FNS-896 Offering Meats and Meat Alternates at School Breakfast
COVID–19: Child Nutrition Response #62 Nationwide Waiver to Allow Parents and Guardians to Pick Up Meals for Children – Extension 5
COVID–19: Child Nutrition Response #61 Nationwide Waiver to Allow Non-congregate Feeding in the SFSP and the NSLP Seamless Summer Option – Extension 5
COVID–19: Child Nutrition Response #60 Nationwide Waiver to Extend Area Eligibility Waivers – Extension 3
COVID–19: Child Nutrition Response #38 Nationwide Waiver to Allow Meal Pattern Flexibility in the Child Nutrition Programs – Extension 5
COVID-19: Child Nutrition Response #12 Waiver of 60-Day Reporting Requirements
COVID-19: Child Nutrition Response #24 Nationwide Waiver to Allow Meal Pattern Flexibility - Extension 2
COVID-19: Child Nutrition Response #23 CN COVID-19 Meal Times Nationwide Waiver - Extension
COVID-19 Child Nutrition Response #22 Nationwide Non-Congregate Feeding Waiver- Extension
COVID–19: Child Nutrition Response #13 Nationwide Waiver to Allow Meal Pattern Flexibility - Extension
SP15 CACFP12 SFSP05-2018 Child Nutrition Program Waiver Request Guidance and Protocol- Revised
Food Crediting in Child Nutrition Programs - Request for Information
Contracting with FSMC: Developing Solicitations and Contracts
Finding, Buying and Serving Local Food - Using a Forward Contract
Finding, Buying and Serving Local Foods: Introduction to Geographic Preference
Finding, Buying and Serving Local Foods - Using Geographic Preference
Finding, Buying and Serving Local Foods - Tying It All Together and Digging In
Finding, Buying and Serving Local Foods - Using USDA Foods as Resource to Purchase Local
PL 104-193: Changes to Applications for Waivers in the Child Nutrition Programs
Page updated: November 20, 2019