FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
	SFSP 10-2023	Initial Site Visits in the Summer Food Service Program
	SFSP 08-2023	Guidance on Site Selection Criteria during Reviews in the SFSP
	SP16-2023	Revised Prototype Application for Free and Reduced Price School Meals
	SFSP 04-2024, SP 06-2024	Rural Designations in the Summer Meal Programs - Revised
		CACFP SY 2022-23 Comparison Table
	SP20 CACFP16-2021	Child Nutrition Emergency Operational Costs Reimbursement Programs: Q&As #3
	SP19-2021	Fresh Fruit and Vegetable Program Operations for SY 2021-22 during COVID-19
	SP09 CACFP07-2021	Child Nutrition Emergency Operational Costs Reimbursement Programs: State Agency Implementation Plan Template and Q&A Guidance
		Off-site Monitoring Fact Sheets for Child Nutrition Programs
		Adult Care Component of CACFP Factsheet
	SP06-2020	School Breakfast Program: Continuation of the Substitution of Vegetables for Fruit Flexibility
	SP20 CACFP07 SFSP06-2019	Federal Micro-Purchase and Simplified Acquisition Thresholds
	SP11-2019	Administrative Review – SY 2018-2019 Fiscal Action Workbook Update
	SP04-2019	FY 2019 Administrative Review and Training Grants
	SP03-2018	FNS-640 SY 2016-17 Reporting Guidance
	SP31-2017	Clarifications for Fiscal Action School Food Authority-Wide for Administrative Reviews in SY 2016-17
	SP25-2017	FNS-640: Administrative Review Report Form and Instructions
	CACFP11-2017	Request for Additional FY 2017 CACFP Audit Funds
	SP09-2017	2017 Edition of Questions and Answers for the National School Lunch Program’s Seamless Summer Option
	SP51-2016	Ensuring Year-long Eligibility in the School Lunch and School Breakfast Programs
	SP27 CACFP09 SFSP12-2015	Administrative Review Process Regarding the CN Label, Watermarked CN Label and Manufacturer’s Product Formulation Statement
	CACFP02-2015	CACFP: Role and Requirements of Administrative Review Officials
	SP56-2016	Additional Guidance for the Implementation of the Administrative Reviews in School Nutrition Programs Final Rule
		Attachments to SP12-2014: RFA for Participation in Demonstration Projects to Evaluate Direct Certification with Medicaid in SY 2014-15
	SP46-2013	SNP Administrative Reviews: Assessing Compliance Using an Approved Menu Planning Tool
	CACFP 12-2013, SFSP 14-2013	Transitioning from SFSP to CACFP At-risk Afterschool Meals
	FD-125	Offering School Food Authorities the Required Value and Variety of USDA Foods, and Efficient and Cost-Effective Distribution
	CACFP 03-2012, SFSP 05-2012	Simplifying Application Procedures in the Summer Food Service Program
	CACFP18-2011	Carry Over of Unused CACFP Administrative Payments
	FD-080	Guidance in Crediting for, and Use of Donated Foods in Contracts with Food Service Management Companies
	FD-067, SP15-2010	School Food Authorities Acting as a Collective Unit in the Control and Use of Donated Foods (Revised)
	SP26 CACFP06 SFSP02-2009	Clarification of State Agency Review Requirements for Donated Foods in the NSLP and Other Child Nutrition Programs
	SP24 CACFP08-2008	Streamlining At-Risk Afterschool Meal Participation for School Food Authorities Currently Participating in the NSLP
	CACFP 01-2008	Facility Applications and Agreements in CACFP
	CACFP 14-2007	National Interim Head Start Grantee Participation in the CACFP: Community Development Institute
	CACFP 11-2007	Accommodations for Non-Traditional Program Operators
	CACFP05-2007	Additional State Agency Requirements
	CACFP 04-2007	FY 2007 Reallocation of State Administrative Expense Funds
	CACFP 02-2007	Paperwork Reduction in the Child and Adult Care Food Program
	SP34-2006	Change to Item 6 in the FNS-742, School Food Authority Verification Summary Report
	CACFP 12-2006	Issues Relating to Block Claims Submitted by Sponsored Child Care Centers and Family Day Care Homes
	CACFP11-2006	Prohibition on State Agencies’ Establishing Geographic Territories for Sponsoring Organizations in the CACFP
	SP16-2006	Record-Keeping Requirements
	SP14-2006	School Districts and Federal Procurement Regulations
	SP11 CACFP06-2006	FY 2006 Reallocation of State Administrative Expense Funds
	SP01-2006	Funding Administrative Review and Training
		Transfer of Data Related to the CACFP and the Food Stamp Program
	FD-045	Direct Certification and Direct Verification for National School Lunch and School Breakfast Programs
		Applicability of Federal Requirements to State Agency Procurements
	FD-023	Accounting for Donated Foods in Cost-Reimbursable Contracts Between School Food Authorities and Food Service Management Companies