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Date FNS Document# Title
Start Smart with Breakfast Video
CACFP Trainers’ Circle: Coaching and Mentoring
CACFP Trainers’ Circle: Coaching and Mentoring
SP08 CACFP02 SFSP02-2019 Update of Food Crediting in the Child Nutrition Programs
SP04-2019 FY 2019 Administrative Review and Training Grants
SP05-2019 FY 2019 Technology Innovation Grants (TIG)
Monitoring Handbook for State Agencies
Grain-Based Desserts in the CACFP
Medio tiempo del CACFP: Postres a base de granos en el CACFP
SP03-2019 National School Lunch Program and School Breakfast Program: Questions and Answers for Charter Schools
CACFP Halftime: Identifying Whole Grain-Rich Foods in the CACFP, Part 1
Fresh Fruit and Vegetable Program Resource Center
Identificar alimentos ricos en grano integral para el CACFP usando la lista de ingredientes
SP01 CACFP01-2019 Updated CACFP Meal Patterns and Updated NSLP and SBP Infant and Preschool Meal Patterns
CACFP Halftime: Feeding Infants: Starting with Solids
Alimentación para bebés: comenzando con comidas sólidas
SP20 CACFP14 SFSP07-2018 60-Day Claim Submission and 90-Day Reporting Requirements for Child Nutrition Programs
Webinar: Team Nutrition Cooks! Salad With Vinaigrette Dressing
Webinar: Team Nutrition Cooks! Grain Bowls
Webinar: Team Nutrition Cooks! Corn and Zucchini Pancakes
Webinar: Team Nutrition Cooks! Scrambled Eggs With Spinach
Webinar: Team Nutrition Cooks! Applesauce
Como puede apoyar la lactancia en el CACFP
CACFP Halftime Webinar: How to Support Breastfeeding in CACFP
CACFP Halftime Webinar: Adding Whole Grains to Your Menu
CACFP Halftime Webinar: Feeding Infants: 0-5
Alimentación para bebés de 0-5 meses
SP18 CACFP13-2018 Child Nutrition Programs’ Flexibilities for SY 2018-19
SP16-2018 Fresh Fruit and Vegetable Program Allocation of Funds for FY 2019
SP15 CACFP12 SFSP05-2018 Child Nutrition Program Waiver Request Guidance and Protocol- Revised
SP14 SFSP04-2018 Demonstration Project for Non-Congregate Feeding for Outdoor Summer Meal Sites Experiencing Excessive Heat with Q&As
CACFP Halftime Webinar: Methods for Healthy Cooking
Métodos para cocinar sano
SP13-2018 Administrative Review – Revised Manual, Forms, and Tools (SY 2018-19)
Webinar: FY 2018 CACFP Meal Service Training Grants for States
CACFP Meal Service Training Grants
SP12-2018 Paid Lunch Equity: Guidance for SY 2018-19
Ofrecer Versus Servir en el Programa de Alimentos para el Cuidado de Niños y Adultos
CACFP Halftime: Offer Versus Serve in CACFP
Planificacion de comidas para el CACFP
Webinar: Food Buying Guide Goes Digital!
CACFP Halftime: Thirty on Thursday - Menu Planning
CACFP Halftime: Serving Meat and Meat Alternatives at Breakfast
Servir carne y sustitutos de carne en el desayuno
CACFP10-2018 Conducting Five-Day Reconciliation in the Child and Adult Care Food Program, with Questions and Answers
CACFP09-2018 Grain Requirements in the CACFP: Questions and Answers
Food Buying Guide Mobile App
Webinar: Verification Toolkit and Beginning Verification Before October 1
SP09-2018 Reducing School Meal Certification Error through Improved Online Application Design
CACFP Halftime: Thirty on Thursdays - Serving Milk in the CACFP
Page updated: November 20, 2019