FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
10/28/2021		TEFAP Fresh Produce
10/19/2021		School Nutrition and Meal Cost Study: Methods Used to Estimate the Cost of Producing School Meals
10/19/2021		School Nutrition and Meal Cost Study: Methods Used to Examine Student Dietary Intakes
10/19/2021		School Nutrition & Meal Cost Study: Methods Used to Examine Nutritional Characteristics of School Meals
10/19/2021		School Nutrition & Meal Cost Study: Plate Waste in School Meals
10/19/2021		School Nutrition & Meal Cost Study: Study Design & Implementation
07/28/2021		Tips for Using the FDPIR Sharing Gallery
07/28/2021		USDA Foods Cheese in CSFP
06/25/2021	510	Team Nutrition Cooks
06/01/2021		CSFP Sharing Gallery: Additional Resources
06/01/2021		CSFP Sharing Gallery: In the News
06/01/2021		CSFP Sharing Gallery: Toolkits
05/26/2021		USDA Foods General Recommendations: Handwashing, Cleaning, and Disinfecting for Household Program Operators
05/21/2021		CSFP Sharing Gallery: Recipes & Cookbooks
05/11/2021		FDPIR Sharing Gallery: Handouts
04/12/2021		Best Practices to Safely Handle and Store USDA Foods at Home
03/12/2021		FDPIR Sharing Gallery: In the News
03/09/2021		FDPIR Sharing Gallery: Photos
03/04/2021		FY 2021 Farm to Food Bank Project Summaries
01/06/2021		Dietary Guidelines for Americans
11/23/2020		Off-site Monitoring Fact Sheets for Child Nutrition Programs
10/05/2020		Adult Care Component of CACFP Factsheet
08/10/2020		Integración de alimentos de origen local a los programas de nutrición infantil
07/13/2020		FY 2020 Farm to Food Bank Project Summaries
07/08/2020		Healthy Recipes from Lac du Flambeau
04/09/2020		Nutrition Benefits of the Commodity Supplemental Food Program
03/31/2020		Handwashing and Cleaning Resources
03/13/2020	651	Growing A Healthier Future With the CACFP Infographic
03/13/2020		Desarrollando un futuro más saludable con el CACFP
03/13/2020	FNS-670	Serve Tasty and Healthy Foods in the CACFP Sample Meals for Adults Poster
03/13/2020	FNS-670-S	Sirva alimentos sanos y sabrosos en el Programa de Alimentos para el Cuidado de Niños y Adultos ejemplos de comidas para adultos
03/13/2020	FNS-669	Serve Tasty and Healthy Foods in the CACFP Sample Meals for Children 6-12 & 13-18
03/13/2020	FNS-669-S	Sirva alimentos sanos y sabrosos en el Programa de Alimentos para el Cuidado de Niños y Adultos ejemplos de comidas para niños de 6-12 y 13-18 años
03/13/2020	FNS-668	Serve Tasty and Healthy Foods in the CACFP: Sample Meals for Children Ages 3-5
03/13/2020	FNS-668-S	Sirva alimentos sanos y sabrosos en el Programa de Alimentos para el Cuidado de Niños y Adultos ejemplos de comidas para niños de 3-5 años
03/13/2020	FNS-667	Serve Tasty and Healthy Foods in the CACFP Sample Meals for Children Ages 1-2
03/13/2020	FNS-667-S	Sirva alimentos sanos y sabrosos en el Programa de Alimentos para el Cuidado de Niños y Adultos: Ejemplos de comidas para niños de 1-2 anos
02/10/2020		USDA Foods in Schools Product Information Sheets - Other Foods
01/15/2020		Summer Meals Program Streamlining & Integrity
01/06/2020		TEFAP Fact Sheet
09/19/2019		Household Programs USDA Foods Product Information Sheets: Oils
09/18/2019		Building for the Future
09/16/2019		Household Programs USDA Foods Product Information Sheets and Recipes
09/11/2019		Office of Community Food Systems Fact Sheet - Food Safety Modernization Act: Questions and Answers
07/01/2019		CSFP Fact Sheet
06/26/2019		The Great Garden Detective Adventure: A Standards-Based Gardening Nutrition Curriculum for Grades 3 and 4
06/21/2019	FNS-642	Grow It, Try It, Like It! Fun with Fruits and Vegetables at Family Child Care
03/31/2019		School Breakfast Program (SBP) Fact Sheet
03/30/2019		Accurate Meal Counting and Claiming in SFSP
03/30/2019		Do's and Don'ts for Site Supervisors