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Date FNS Document# Title
SP13-2017 Release of the FNS-828 Paid Lunch Price Data for SY 2015-16
SP12-2017 New Reporting Procedures for FNS-828 Paid Lunch Price Report for SY 2016-17
SP10 SFSP06-2017 Meal Service Requirements in the Summer Meal Programs, with Questions and Answers – Revised
SP08 CACFP04, SFSP03-2017 Area Eligibility in Child Nutrition Programs
SP09-2017 2017 Edition of Questions and Answers for the National School Lunch Program’s Seamless Summer Option
SP07-2017 Completion of Fiscal Action in SY 2016-17 Administrative Reviews
SP05 CACFP03 SFSP02-2017 Q&A: Purchasing Goods and Services Using Cooperative Agreements, Agents, and Third-Party Services
SP04-2017 Model Functional Requirements for State and Local Information Technology Systems
SP02 CACFP01 SFSP01-2017 Updated Fiscal Year Reporting Timeline and Reporting Table
SP60-2016 Indirect Cost Guidance
SP59-2016 Modifications to Accommodate Disabilities in the School Meal Programs
SP51-2016 Ensuring Year-long Eligibility in the School Lunch and School Breakfast Programs
SP47-2016 Unpaid Meal Charges: Clarification on Collection of Delinquent Meal Payments
SP48 CACFP16 SFSP16-2016 Using Federal Funds to Support FoodCorps Service Members
SP44-2016 Administrative Review: Revised Manual, Forms, and Tools for SY2016-17
SP41 CACFP13 SFSP15-2016 Use of Share Tables in Child Nutrition Programs
SP40 CACFP12 SFSP14-2016 Updated Guidance: Contracting with Food Service Management
SP39 CACFP11 SFSP13-2016 State Agency Prior Approval Process for SFA Equipment Purchases
SP37-2016 Meaningful Access for Persons with Limited English Proficiency in the School Meal Programs: Guidance and Q&As
SP06 SFSP06-2016v2 Promoting Nutrition in Summer Meal Program with Best Practices
SP32-2016 Additional Yield Information for School Meals
SP28 CACFP09 SFSP11-2016 FDA Requirements for Vending Machines
SP04-2009 Reminder Concerning E-Rate Audits by the Federal Communications Commission (FCC)
SP02-2009 Final Fluid Milk Substitution Rule
SP40-2008 Reaffirmation of Policy on Limited Disclosure of Children's Eligibility Information to the National Assessment of Educational Progress
SP39-2008 Responsibility to Request Food Safety Inspections
SP37-2008 30-Day Carryover and Delayed Implementation for Provision 2
SP34 CACFP10 SFSP09-2008 Automatic Eligibility for Early Head Start Participants
CACFP09 SFSP08-2008 Simplified Acquisition Threshold
SP32-2008 Coordinated Review Effort; National Average Daily Attendance
SP31-2008 FFVP Nationwide Expansion and Program Operations Resulting from the Food, Conservation, and Energy Act of 2008
SP29-2008 Cooperation with Federal Communications Commission’s E-Rate Audits
SP24 CACFP08-2008 Streamlining At-Risk Afterschool Meal Participation for School Food Authorities Currently Participating in the NSLP
SP23 CACFP07 SFSP06-2008 Automatic Eligibility for Free Meal Benefits Extended to All Children Enrolled in Head Start
SP21-2008 Prototype Language for Return of Discounts, Rebates and Credits to School Food Authorities
SP16-2008 Informational Memorandum on the FFVP
SP15-2008 Allowability of Procurement Fees in School Food Authority Contracts
SP13-2008 Use of Vending Machines in the School Meal Programs
SFSP 03-2008 Simplified Procedures in the Summer Food Service Program
CACFP 03-2008 FY 2008 Reallocation of State Administrative Expense Funds
SP10-2008 Suspension of Westland Meat Company
SP09-2008 Final Rule, Procurement Requirements for the National School Lunch, School Breakfast and Special Milk Programs
SP99-3 CACFP99-2 Limited Disclosure of Children’s Free and Reduced Price Meal or Free Milk Eligibility Information
Page updated: November 20, 2019