FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
02/21/2024		Community Eligibility Provision Fact Sheet
01/30/2024		FY 21 Non-competitive Technology Innovation Grant (nTIG) Award Summaries
11/28/2023	FNS-902-S	¡Es la hora del desayuno!
11/27/2023	FNS-902	It’s Breakfast Time!
10/31/2023		Community Eligibility Provision Status of School Districts and Schools by State
10/03/2023		Materiales de Ofrecer versus Servir
10/02/2023	FNS-821-S	Hoja de consejos de OVS para el almuerzo
09/25/2023	FNS-821	Offer vs Serve Lunch Program Tip Sheet
09/25/2023		Offer Versus Serve Materials
09/15/2023		USDA Foods in Schools Product Information Sheets - Vegetables
09/15/2023		USDA Foods in Schools Product Information Sheets - Fruits
09/11/2023	303-S	Guía de estándares profesionales para programas de nutrición escolar
09/08/2023		USDA Foods in Schools Product Information Sheets - Meat/Meat Alternates
07/19/2023		Child Nutrition Database
05/11/2023		School Meals Application Materials in Spanish
05/03/2023	FNS-933	Crediting Meats/Meat Alternates in Child Nutrition Programs Tip Sheet
04/27/2023	FNS-870	CACFP: Providing Multiple Meals at a Time During School Year 2022-23
04/27/2023	FNS-882	School Meals Programs: Providing Multiple Meals at a Time During SY 2022-23
03/24/2023	FNS-486A	Professional Standards Summary of Updates Flyer
03/23/2023	FNS-486A-S	Boletín de resumen de las actualizaciones de los estándares profesionales
03/06/2023		Integrating Local Foods into Child Nutrition Programs
02/22/2023		I'm New to Farm to School
09/12/2022		CACFP SY 2022-23 Comparison Table
07/29/2022		Farm to School Grantee Tips: 908 Report Saving and Submitting
07/18/2022		School Meals Application Materials in French
02/24/2022		School Lunch and Breakfast Sodium Limits and Timeline
02/24/2022		National School Lunch Program Meal Pattern Chart
02/04/2022		Fact Sheet - Transitional Standards for Milk, Whole Grains and Sodium Final Rule
02/04/2022		Maintaining Integrity in School Meals Served Outside the Cafeteria
01/06/2022		Estimated Amount USDA Provided to School Districts to Support Pandemic Operations and Supply Chain Challenges
12/30/2021		CACFP - Managing Virtual Monitoring and Supply Chain Disruptions
11/23/2021		USDA Foods in Schools Product Information Sheets - Grains
10/19/2021		School Nutrition and Meal Cost Study: Methods Used to Estimate the Cost of Producing School Meals
10/19/2021		School Nutrition and Meal Cost Study: Methods Used to Examine Student Dietary Intakes
10/19/2021		School Nutrition & Meal Cost Study: Methods Used to Examine Nutritional Characteristics of School Meals
10/19/2021		School Nutrition & Meal Cost Study: Plate Waste in School Meals
10/19/2021		School Nutrition & Meal Cost Study: Study Design & Implementation
12/07/2020	303	Guide to Professional Standards for School Nutrition Programs
11/23/2020		Off-site Monitoring Fact Sheets for Child Nutrition Programs
10/05/2020		Adult Care Component of CACFP Factsheet
08/10/2020		Integración de alimentos de origen local a los programas de nutrición infantil
03/20/2020		CACFP Training Tools
03/20/2020		Herramientas de capacitación para el CACFP
02/12/2020		Using USDA Food During a Human Pandemic Outbreak Options for Schools and Communities
02/10/2020		USDA Foods in Schools Product Information Sheets - Other Foods
01/15/2020		School Meals Flexibilities
12/18/2019		Short and Long Week Calculations
10/27/2019	FNS-786	Feeding Infants in the Child and Adult Care Food Program
10/27/2019	FNS-786-S	Alimentación para Bebés en el Programa de Alimentos para el Cuidado de Niños y Adultos
09/08/2019		Professional Standards