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Date FNS Document# Title
Broad-Based Categorical Eligibility (BBCE)
SNAP Work Requirement Policy Resources
El virus estomacal
SNAP EBT
SP15-2023 State Agency Food Safety Inspections Report for SY 2022-23
Training and Presentations
Everything You Need to Know about GS1 GDSN! Accessing Nutrient, Allergen and Ingredient Information for USDA Foods in Schools
FY 2022 State Management Evaluation Target Areas
WIC Policy Memorandum #2021-6 Data Requests from Infant Formula Manufacturers
FY 2021 State Management Evaluation Target Areas
Revised Guidance for Use of Vendor/Private Staff in Call Centers: 2020 Update
FD-147 Policy Cancellation Memorandum
Proposed Rule: Revision of Categorical Eligibility in the SNAP
Revision of Categorical Eligibility in SNAP - Reopening of Comment Period
EBT Status Report by State
SP19-2019 State Agency Food Safety Inspections Report for SY 2018-19
Child Nutrition Programs Income Eligibility Guidelines (2019-2020)
Food Safety Enforcement and Inspection Actions and Terminology
Food Safety In Schools Infographic
USDA Foods Recall Preparedness & Response Checklist
FD-107 Donated Food Storage, Distribution, and Product Dating
Q&As regarding Military Combat Pay
SP40-2017 2017 Edition of Accommodating Children with Disabilities in the School Meal Programs
Lavar antes de almacenar
Temperaturas
Tomando la Temperatura
Etileno
Listo-para-el-consumo
Comment Request - Evaluation of the Direct Certification With Medicaid for Free and Reduced-Price (DCM-F/RP) Meals Demonstrations
Clarification on Characteristics of Broad-Based Categorical Eligibility Programs Memo
SP59-2016 Modifications to Accommodate Disabilities in the School Meal Programs
SP37-2016 ABAWD Time Limit Exemption for Veterans Disability Benefit
Request for Information: Software Vendors of State and Local Management Information Systems and Other Technology Solutions for NSLP and SBP
Responding to Food Recall Procedures for Recalls of USDA Foods
FD-133 School Food Authorities Purchasing Produce from Department of Defense Vendors using Section 4 and 11 FFVP Funds
The Food Allergy Book
SP37-2013 Enhancing the School Food Safety Program FAQs
Guidance for SFAs: Developing a School Food Safety Program Based on the Process Approach to HACCP Principles
Stomach Bug Book
Food Safety Tips for School Gardens
SP02-2012 Verification and Reporting of Foster Children
SP45-2011 Food Safety Inspections in Service-Only Sites Participating in the School Meals Programs
Proposed Rule: SNAP Eligibility, Certification, and Employment and Training Provisions
SP13-2011 Letter Method for Direct Certification
SP06 CACFP03 SFSP04-2010r Exclusion of Military Combat Pay
Multi-Program Periodic Report Forms
Treatment of TANF-Funded Subsidized Employment Income Implementation Date and Quality Control Treatment
SP22 CACFP10 SFSP08-2010 Categorical Eligibility: Temporary Assistance to Needy Families
Treatment of TANF-Funded Subsidized Employment Income
Final Rule: School Food Safety Program Based on Hazard Analysis and Critical Control Point Principles - Approval of Information Collection Request
Page updated: November 20, 2019