FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
		Serious Deficiency Process in the CACFP and SFSP Proposed Rule
		CNP Integrity Final Rule: School Meal Programs Provisions Webinar
	FNS-902-S	¡Es la hora del desayuno!
	FNS-902	It’s Breakfast Time!
	SP 01-2024, CACFP 01-2024, SFSP 01-2024	Clarification of Allowable Flexibilities for Child Nutrition Programs Experiencing Milk Supply Shortages
		Nutrition Standards for CACFP Meals and Snacks
		FY 2023 Team Nutrition Grant Supporting Nutrition Education for School-Aged Children
		Team Nutrition Training Grants
	CACFP 08-2023, SFSP 10-2023	Best Practices for Streamlining Applications for Year-Round Program Operations
	875	Crediting Single-Serving Packages of Grains in the CACFP
	876	Determining Ounce Equivalents of Grains in CACFP Recipes
	650	Adding Whole Grains to Your CACFP Menu
	872	Calculating Ounce Equivalents of Grains in the CACFP
	856	Is My Recipe Whole Grain-Rich in the CACFP?
	FNS-860	Using the WIC Food Lists to Identify Grains for the CACFP
	858	How to Spot Whole Grain-Rich Foods for CACFP
	655	Identifying Whole Grain-Rich Foods For CACFP
		FY23 Team Nutrition Grant Supporting Nutrition Education for School-Aged Children Informational Webinar
		Recetas de Team Nutrition
		Team Nutrition Recipes
		CACFP SY 2022-23 Comparison Table
		Planificando el desayuno
		Breakfast Basics
		Breastfed Babies Welcome Here! A Mother’s Guide
		¡Los bebés lactados son bienvenidos aquí! una guía para madres
	899	Serving Meats and Meat Alternates at Lunch and Supper in the USDA CACFP
		Medio tiempo del CACFP: Sirviendo a los participantes adultos en el CACFP
		Serving Adult Participants in the CACFP
		CACFP Grains Ounce Equivalents Resources
	FNS-874	Feeding Infants Using Ounce Equivalents for Grains in the CACFP
		Adult Care Component of CACFP Factsheet
		CACFP Side Dish Recipes
	651	Growing A Healthier Future With the CACFP Infographic
		Desarrollando un futuro más saludable con el CACFP
	FNS-669	Serve Tasty and Healthy Foods in the CACFP Sample Meals for Children 6-12 & 13-18
	FNS-668	Serve Tasty and Healthy Foods in the CACFP: Sample Meals for Children Ages 3-5
	FNS-667	Serve Tasty and Healthy Foods in the CACFP Sample Meals for Children Ages 1-2
	FNS-786	Feeding Infants in the Child and Adult Care Food Program
	FNS-786-S	Alimentación para Bebés en el Programa de Alimentos para el Cuidado de Niños y Adultos
	SP08 CACFP02 SFSP02-2019	Update of Food Crediting in the Child Nutrition Programs
		Grain-Based Desserts in the CACFP
		Medio tiempo del CACFP: Postres a base de granos en el CACFP
		CACFP Halftime Webinar: Adding Whole Grains to Your Menu
		CACFP Halftime Webinar: Methods for Healthy Cooking
		Métodos para cocinar sano
	FD-107	Donated Food Storage, Distribution, and Product Dating
	SP08 CACFP04, SFSP03-2017	Area Eligibility in Child Nutrition Programs
	SP28 CACFP09 SFSP11-2016	FDA Requirements for Vending Machines
	SP27 CACFP09 SFSP12-2015	Administrative Review Process Regarding the CN Label, Watermarked CN Label and Manufacturer’s Product Formulation Statement
	SP11 CACFP10 SFSP13-2015v2	CN Labels Copied with a Watermark Acceptable Documentation