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Date FNS Document# Title
WPM 2024-2 WPM 2024-2: Vendor Cost Containment Certification Clarification for the Initial Authorization of Above-50-Percent Vendors
TEFAP – State Plan Requests and Allocations for FY 24 Farm to Food Bank Projects
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
FY 2023-24 FMNP e-Solution Grant: Notice of Funding Availability
TEFAP State Plan Requests and Allocations for FY 2023 Farm to Food Bank Projects
Food Buying Guide for Child Nutrition Programs
WIC - Compliance Investigation
WIC - Vendor Agreement Extension
WIC - Vendor Preauthorization Visits
WIC - Vendor Routine Monitoring Waiver
Information Collection: WIC Food Delivery Portal
WIC Policy Memorandum #2021-6 Data Requests from Infant Formula Manufacturers
TEFAP State Plan Requests and Allocations for FY 2021 Farm to Food Bank Projects
Final Rule: TEFAP Implementation of the Agriculture Improvement Act of 2018
Final Rule: FDPIR Revisions to the Administrative Match Requirement
Best Practices to Minimize Food Waste
Information on the Bill Emerson Good Samaritan Food Act
Farm Bill Changes to TEFAP State Plan Requirements and Food Funding Formula
Agriculture Improvement Act of 2018 Two-Year Administrative Funding Provision—Information Memorandum
FNS Instruction 709-5 Instruction 709-5: Shipment and Receipt of USDA Foods
Implementation of the Agriculture Improvement Act of 2018
Comment Request - WIC Integrity Profile (TIP) Forms (FNS-698, FNS-699, and FNS-700)
Vendor Management and Food Delivery Handbook
Comment Request - Evaluation of the Direct Certification With Medicaid for Free and Reduced-Price (DCM-F/RP) Meals Demonstrations
WIC 2017-2 State Agency Compliance with Split Tender Implementation Requirements
SP28 CACFP09 SFSP11-2016 FDA Requirements for Vending Machines
Request for Information: Software Vendors of State and Local Management Information Systems and Other Technology Solutions for NSLP and SBP
WIC 2015-6 Promising Practices in WIC Food Cost Containment
Voluntary Menu Labeling in the NSLP and SBP
SP27 CACFP09 SFSP12-2015 Administrative Review Process Regarding the CN Label, Watermarked CN Label and Manufacturer’s Product Formulation Statement
SP11 CACFP10 SFSP13-2015v2 CN Labels Copied with a Watermark Acceptable Documentation
National School Lunch Program and School Breakfast Program: Additional Menu Planning Alternatives
Correction: National School Lunch Program and School Breakfast Program Additional Menu Planning Approaches
WIC Policy Memorandum #2015-1 Sale of Safeway to AB Acquisition
2014-7 Criteria for Waiving the WIC Vendor Preauthorization Visit
Industry Guidelines for Preparation of QC Program for CN Labeled Products
FD-133 School Food Authorities Purchasing Produce from Department of Defense Vendors using Section 4 and 11 FFVP Funds
2014-3 Vendor Management: Incentive Items, Vendor Discounts and Coupons
FD-129 USDA Foods Bone-in-Chicken Products
Transitioning to Whole Grain-rich Foods and Including Standardized Claims for Vegetable Subgroups
2011-3 Implementation of WIC-Related Electronic Benefit Transfer (EBT) Provisions of PL 111-296
TA 05-2010 USDA and USDC Authorized Manufacturers of CN Labeled Products
Proposed Rule: Geographic Preference Option for the Procurement of Unprocessed Agricultural Products in Child Nutrition Programs
Final Rule: WIC Vendor Cost Containment
Final Rule: WIC Vendor Cost Containment - Approval of Information Collection Request
Final Rule: WIC Vendor Cost Containment
TA 04-2009 Implementation of QC Monitoring for CN Labeling Program
SP10-2009 Economic Price Adjustments in Vendor Contracts
Final Rule: Discretionary WIC Vendor Provisions in the Child Nutrition and WIC Reauthorization Act of 2004 - PL 108-265
WIC Policy Memorandum #2009-1 Clarification on Use of WIC Acronym and Logo
Page updated: November 20, 2019