FNS Documents & Resources (Compact View) | Food and Nutrition Service

Date	FNS Document#	Title
02/21/2024		Serious Deficiency Process in the CACFP and SFSP
11/09/2023		Streamlining Program Requirements and Improving Integrity in the SFSP
10/27/2023		Flexibilities to Support Outreach, Innovation, and Modernization in WIC
10/12/2023		Community Eligibility Provision Resource Center
09/26/2023		FY 2022-24 WIC FMNP eSolution Grant Summaries
08/23/2023		Child Nutrition: Program Integrity Final Rule
08/23/2023		Final Rule: Child Nutrition Program Integrity
05/30/2023	SFSP 10-2023	Initial Site Visits in the Summer Food Service Program
05/11/2023	SP28-2017	Revised Prototype Free and Reduced Price Application for SY 2017-2018
04/03/2023	SFSP 05-2023	SFSP Best Practices for Meal Claim Verification and Ensuring Properly Payable Claims
03/07/2023	SFSP 03-2023	Guidance on Performance Standards, Budgets, and Management Plans in the Summer Food Service Program
10/03/2022		Streamlining Program Requirements and Improving Integrity in the SFSP Webinar
09/19/2022		Final Rule: Streamlining Program Requirements and Improving Integrity in the SFSP
05/24/2021	COVID–19: Child Nutrition Response #97	Nationwide Waiver to Provide Flexibility for School Meal Programs Administrative Reviews of SFAs Operating Only the SSO in SY 2021-22
01/07/2021	COVID–19: Child Nutrition Response #72	Nationwide Waiver for Selected Child Nutrition Program Reporting Requirements
08/04/2020	COVID-19: Child Nutrition Response #41	Nationwide Waiver of Onsite Monitoring Requirements in the School Meals Programs – Extension 2
06/03/2020	SP21 CACFP12 SFSP12-2020	Q&As related to Food Service Management Company Contracts and Allowable Costs during the COVID-19 Pandemic
04/11/2020	SP11 CACFP06 SFSP05-2020	Q&As related to the Child Nutrition Program Monitoring and Reporting Nationwide Waivers
03/27/2020	COVID-19: Child Nutrition Response #9	Nationwide Waiver of Onsite Monitoring Requirements in the School Meals Programs
02/02/2020		Civil Rights Complaint - WIC Investigative Checklist
01/22/2020	SP06-2020	School Breakfast Program: Continuation of the Substitution of Vegetables for Fruit Flexibility
03/18/2019	SP16-2019	Substitution of Vegetables for Fruit
03/06/2019	FNS-640	FNS-640: SY 2017-18 Instructions and Reporting Guidance
02/22/2019	SP12-2019	Flexibility for the Administrative Review Cycle Requirement
05/15/2018	SP13-2018	Administrative Review – Revised Manual, Forms, and Tools (SY 2018-19)
01/08/2018	SP03-2018	FNS-640 SY 2016-17 Reporting Guidance
09/12/2017	SP43-2017	Revised SY16-17 SFA-3 Administrative Review Form for FNS-640 Reporting
09/01/2017		Vendor Management and Food Delivery Handbook
06/30/2017	SP38-2017	Compliance with and Enforcement of the Buy American Provision in the NSLP
04/18/2017	SP25-2017	FNS-640: Administrative Review Report Form and Instructions
03/17/2017	SP21-2017	Reporting Guidance for Results of the Administrative Reviews Conducted in SY 2015-16
11/23/2016	SP07-2017	Completion of Fiscal Action in SY 2016-17 Administrative Reviews
07/29/2016		Final Rule: Administrative Reviews in the School Nutrition Programs
03/29/2016		Proposed Rule: Child Nutrition Program Integrity
03/11/2015	SP27 CACFP09 SFSP12-2015	Administrative Review Process Regarding the CN Label, Watermarked CN Label and Manufacturer’s Product Formulation Statement
06/13/2013		Fact Sheet: Using DoD Fresh to Purchase Local Produce
06/10/2013	WIC Policy Memorandum #2013-4	OIG Hotline Information on WIC Food Instruments
04/19/2010		Proposed Rule: Geographic Preference Option for the Procurement of Unprocessed Agricultural Products in Child Nutrition Programs
05/21/2009	FD-089	Clarification of State Agency Review Requirements for Donated Foods in the NSLP
02/24/1999	Final WIC Policy Memorandum #99-4	Strengthening Integrity in the WIC Certification Process

02/21/2024