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Date FNS Document# Title
Updates to the School Nutrition Standards
Serious Deficiency Process in the CACFP and SFSP Proposed Rule
September 2023 OIG Audit Memos: Unused Reimbursement and Site Proximity
Webinar for State Agencies: IFR for Non-Congregate Summer Meal Service
CNP Integrity Final Rule: School Meal Programs Provisions Webinar
Guidance on Performance Standards, Budgets, and Management Plans in the SFSP
Evaluating and Approving SFSP Budgets
Best Practices for Meal Claim Verification of Self-Prep Sites
State Guidance on Pandemic EBT
Professional Standards: Resources
SFSP 05-2017 Summer Food Service Program Questions and Answers - Revised
Recursos de los estándares profesionales
Back to School
Child Nutrition Database
Rural Non-Congregate Meal Service Examples: Summer 2023
Regreso a clases
CACFP 08-2023, SFSP 10-2023 Best Practices for Streamlining Applications for Year-Round Program Operations
SFSP 10-2023 Initial Site Visits in the Summer Food Service Program
SFSP 05-2023 SFSP Best Practices for Meal Claim Verification and Ensuring Properly Payable Claims
FNS-464 The Whole Grain Resource for the National School Lunch and Breakfast Programs
USDA Secretary Vilsack Letter to States for SY 2022-23
Support for Child Nutrition Program Operators
State Guidance on Coronavirus P-EBT in Schools
Summer Feeding Requirements - Summer 2022 Comparison Table
Nationwide Waivers of Child Nutrition Monitoring
Pandemic EBT – State Plans for 2021-22
CN - SFSP Application Notification Waiver
CN - SFSP Monitoring Waiver
P-EBT Assistance for Children in Schools that are Closed or have Reduced Attendance
COVID-19: Child Nutrition Response #12 Waiver of 60-Day Reporting Requirements
COVID-19: Child Nutrition Response #24 Nationwide Waiver to Allow Meal Pattern Flexibility - Extension 2
COVID–19: Child Nutrition Response #13 Nationwide Waiver to Allow Meal Pattern Flexibility - Extension
Do's and Don'ts for Site Supervisors
SP 05-2018, CACFP 05-2018 Providing Child Nutrition Program Benefits to Disaster Survivor Evacuees
Food Crediting in Child Nutrition Programs - Request for Information
Farm to Summer Factsheet
FD-107 Donated Food Storage, Distribution, and Product Dating
Best Practices for the Use of the USDA DoD Fresh Program in the Summer Food Service Program
Contracting with FSMC: Developing Solicitations and Contracts
Getting to Know USDA's Web-Based Prototype Application for Free and Reduced Price School Meals
Finding, Buying and Serving Local Food - Using a Forward Contract
Finding, Buying and Serving Local Foods: Introduction to Geographic Preference
Finding, Buying and Serving Local Foods - Using Geographic Preference
Finding, Buying and Serving Local Foods - Tying It All Together and Digging In
SP51-2014 Eligibility Effective Date for Directly Certified Students
Finding, Buying and Serving Local Foods - Using USDA Foods as Resource to Purchase Local
SP 46-2014, CACFP 12-2014, SFSP 18-2014 Disaster Response
SP11 CACFP06 SFSP11-2014 Effective Date of Free or Reduced Price Meal Eligibility Determinations
Fact Sheet: Using DoD Fresh to Purchase Local Produce
SP40 CACFP11 SFSP13-2013 Q&As Regarding the Participation of Head Start Programs in Child Nutrition Programs
Page updated: November 20, 2019