FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
11/09/2023		USDA Foods Database
09/21/2023		Nutrition Standards for CACFP Meals and Snacks
06/07/2023	856	Is My Recipe Whole Grain-Rich in the CACFP?
06/07/2023	655	Identifying Whole Grain-Rich Foods For CACFP
04/18/2023		FDPIR Sharing Gallery
03/06/2023		FDPIR Sharing Gallery: Grant Opportunities
03/06/2023	907	USDA Foods: A Resource for Maximizing Food Budgets To Buy Local
03/06/2023	906	USDA DoD Fresh Program: A Source for Locally Grown Produce
08/15/2022		CSFP Sharing Gallery: Photos and Videos
07/15/2022	899	Serving Meats and Meat Alternates at Lunch and Supper in the USDA CACFP
07/12/2022		USDA DoD Fresh Fruit and Vegetable Program
04/15/2022		CACFP Grains Ounce Equivalents Resources
01/27/2022		Nutrition in the CSFP Food Package
11/12/2021		Nationwide Waivers of Child Nutrition Monitoring
10/19/2021	FNS-874	Feeding Infants Using Ounce Equivalents for Grains in the CACFP
10/07/2021		TEFAP Farm to Food Bank Projects
08/26/2021		Pandemic EBT – State Plans for 2021-22
07/29/2021		Use of USDA Foods in Disasters
06/17/2021		USDA Foods in Schools Additional Resources
06/03/2021		USDA Foods Program Disaster Manual
06/01/2021		CSFP Sharing Gallery: In the News
05/11/2021		FDPIR Sharing Gallery: Handouts
04/12/2021		Best Practices to Safely Handle and Store USDA Foods at Home
02/19/2021		CN - SFSP Application Notification Waiver
02/18/2021		FDPIR Household Certification Training Course
12/09/2020		CN - SFSP Monitoring Waiver
08/11/2020		The Enhanced CSFP Food Package in Action: Where Are We Now?
08/11/2020		It's a New School Year: What's Happening with USDA Foods in Schools
07/29/2020		CSFP 101
07/08/2020		Bean Basics Toolkit
05/21/2020	COVID-19: Child Nutrition Response #24	Nationwide Waiver to Allow Meal Pattern Flexibility - Extension 2
04/21/2020	COVID–19: Child Nutrition Response #13	Nationwide Waiver to Allow Meal Pattern Flexibility - Extension
04/05/2020	COVID-19: Child Nutrition Response #5	CN - Parent Pickup Waivers for School Meals
04/04/2020	COVID-19: Child Nutrition Response #3	CN COVID-19 Afterschool Activity Waiver
03/20/2020	FNS-292A	FNS-292a: Report of Commodity Distribution for Disaster Relief
03/20/2020	COVID-19: Child Nutrition Response #1	CN COVID-19 Meal Times Nationwide Waiver
03/02/2020		Pilot Project for the Procurement of Unprocessed Fruits and Vegetables
11/21/2019		What’s New in the USDA DoD Fresh Program?
11/14/2019	FD-146	FD-146: Questions and Answers about Distribution Procedures in TEFAP
11/05/2019	SP04 CACFP03 SFSP03-2020	Meal Service During Unanticipated School Closures
11/29/2018		How to Encourage Variety in CSFP Food Package
07/03/2018		The Processing Rule Webinar: A General Overview
06/07/2018		Disaster Preparedness: The Role of USDA Foods in Disasters
05/24/2018		Best Practices for Receiving USDA DoD Fresh in FDPIR: Part Two
04/27/2018		Best Practices for Receiving USDA DoD Fresh in FDPIR: Part One
01/30/2018		Monitoring with the FDPIR Inventory Calculator
11/21/2017	FD-107	Donated Food Storage, Distribution, and Product Dating
09/28/2017		Demystifying the USDA Foods Complaints Process Part 3: Results and Resolution
08/23/2017		USDA DoD Fresh Fruit and Vegetable Program: The Basics for Schools
06/26/2017		USDA DoD Fresh Fruit and Vegetable Program: The Basics for FDPIR