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Date FNS Document# Title
Integrated Food Management System (IFMS)
Supporting Kosher and Halal-Observant Communities Through TEFAP
Household Programs USDA Foods Product Information Sheets: Proteins
Household Programs USDA Foods Product Information Sheets: Fruits
Household Programs USDA Foods Product Information Sheets: Grains
Procurement and Storage Strategies for Kosher Observant TEFAP Participants
Supporting Kosher and Halal Communities Through TEFAP FAQs
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
Nutrition in the CSFP Food Package
FNS-155 FNS-155: Inventory Management Register
Use of USDA Foods in Disasters
FD-40: Processing FD-40: Inventory Draw Down in USDA Foods Processing (Revised)
USDA Foods Program Disaster Manual
Household Programs USDA Foods Product Information Sheets: Dairy
Best Practices to Safely Handle and Store USDA Foods at Home
FDPIR Federal Pandemic Unemployment Income Exclusion
Managing USDA Foods for Schools Entitlement, Orders and Inventories in SY 2021-22
COVID-19 Guidance for Managing USDA Foods Inventories in SY 2020-2021
Using USDA Foods in Disasters, Emergencies, and Situations of Distress
FDPIR Flexibilities for Indian Tribal Organizations and State Agencies
FNS-152 FNS-152: Monthly Distribution of Donated Foods to Family Units
Q&As related to COVID-19: WIC and the Food Distribution Programs
TEFAP Flexibilities for State Agencies
FNS-292A FNS-292a: Report of Commodity Distribution for Disaster Relief
Using USDA Food During a Human Pandemic Outbreak Options for Schools and Communities
FD-147 Policy Cancellation Memorandum
Household Programs USDA Foods Product Information Sheets: Oils
Household Programs USDA Foods Product Information Sheets and Recipes
What are CSFP State and Local Agencies Doing to Prepare for Changes?
FD-064 Management of Donated Food Inventories at Processors
Household Programs USDA Foods Product Information Sheets: Other
Disaster Preparedness: The Role of USDA Foods in Disasters
Monitoring with the FDPIR Inventory Calculator
FD-107 Donated Food Storage, Distribution, and Product Dating
FD-093 Questions and Answers about Disaster Policies and Procedures Revised
FD-139 Clarification on Inventory Protection Requirements
Proposed Rule: SNAP Promotion
FD-062 Electronic Receipting for USDA Direct and Multi-Food Shipments (Revised)
TEFAP: Allocation of Disaster Supplemental Appropriations
FD-128 Determining Inventory Levels of USDA Foods for Use in TEFAP and Inventory Reporting Requirements
USDA Foods Graphical Guidelines
SP13-2011 Letter Method for Direct Certification
FD-109 Consolidation of Reporting Requirements and Replacement of Donated Foods in Disasters, Emergencies, and Situations of Distress
FD-066 Continuation of USDA Food Assistance During a Human Pandemic (Revised)
FD-094 Cancellation of FD-063, Household Eligibility Determinations for Disaster or Emergency Evacuees Residing with a Host Family
FD-088 Reimbursement of Intra-State Transportation Costs During Disasters
FD-084 Cancellation of FD-060: Use of Donated Foods in the NSLP and Other Child Nutrition Programs
Final Rule: Management of Donated Foods in Child Nutrition Programs, the Nutrition Services Incentive Program, and Charitable Institutions - Approval of Information Collection Request
FD-078 FDPIR Rounding Procedures
FNS-153 FNS-153: Monthly Report of the CSFP and Quarterly Administrative Financial Status Report
Page updated: November 20, 2019