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Date FNS Document# Title
FY 21 Non-competitive Technology Innovation Grant (nTIG) Award Summaries
Streamlining Program Requirements and Improving Integrity in the SFSP
The Emergency Food Assistance Program Farm to Food Bank Project Grants
Child Nutrition: Program Integrity Final Rule
TEFAP Reach and Resiliency: Round Two Projects
TEFAP Reach and Resiliency Grant Initiative
USDA DoD Fresh DLA Service Representatives
SFSP 10-2023 Initial Site Visits in the Summer Food Service Program
FDPIR Nutrition Education Grant Program (FDPNE)
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
SFSP 05-2023 SFSP Best Practices for Meal Claim Verification and Ensuring Properly Payable Claims
SFSP 03-2023 Guidance on Performance Standards, Budgets, and Management Plans in the Summer Food Service Program
FDPIR Sharing Gallery: Grant Opportunities
TEFAP Reach and Resiliency Round 2: Overview of Grant Opportunity
TEFAP Reach and Resiliency – How to Apply for Round 2 Grant Funding
FY 2023 Farm to Food Bank Project Summaries
FDPIR Self-Determination Demonstration Project: How to Apply for Round 2 Funds
Streamlining Program Requirements and Improving Integrity in the SFSP Webinar
TEFAP State Plan Requests and Allocations for FY 2023 Farm to Food Bank Projects
TEFAP Reach and Resiliency: Round One Projects
TEFAP Reach and Resiliency Grants: Webinar for State Agencies
TEFAP Reach and Resiliency Overview of the Grant Initiative
FDPNE Webisode #8: How will my Application be Evaluated?
FDPNE Webisode #7: Budget Development
FDPNE Webisode #6: Using the Application Template
FDPNE Webisode #5: FDPNE Project Goal Selection
FDPNE Webisode #1: What is FDPNE and who is Eligible to Apply?
FDPNE Grant Application Technical Assistance
FDPNE Webisode #4: Overview of the Request for Applications
FDPNE Webisode #3: The Application Process
FDPNE Webisode #2: What's New in the Request for Applications?
Nationwide Waivers of Child Nutrition Monitoring
FY 2022 Farm to Food Bank Project Summaries
Pandemic EBT – State Plans for 2021-22
Use of USDA Foods in Disasters
USDA Foods Program Disaster Manual
FY 2021 Farm to Food Bank Project Summaries
CN - SFSP Application Notification Waiver
CN - SFSP Monitoring Waiver
Using USDA Foods in Disasters, Emergencies, and Situations of Distress
FDPNE Performance Progress Report
FY 2020 Farm to Food Bank Project Summaries
COVID-19: Child Nutrition Response #12 Waiver of 60-Day Reporting Requirements
COVID-19: Child Nutrition Response #24 Nationwide Waiver to Allow Meal Pattern Flexibility - Extension 2
FDPIR Flexibilities for Indian Tribal Organizations and State Agencies
COVID–19: Child Nutrition Response #13 Nationwide Waiver to Allow Meal Pattern Flexibility - Extension
Q&As related to COVID-19: WIC and the Food Distribution Programs
TEFAP Flexibilities for State Agencies
FNS-292A FNS-292a: Report of Commodity Distribution for Disaster Relief
Using USDA Food During a Human Pandemic Outbreak Options for Schools and Communities
Page updated: November 20, 2019