FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
04/29/2024		CACFP Trainers’ Circle: Family Style Meal Service With Children in the CACFP
11/07/2023		Meal Talk Webinar Series
11/06/2023		Meal Talk Celebrate Lunch Trays Many Ways Webinar
11/02/2023		Level Up Your Professional Standards Tracking
09/15/2023		The Emergency Food Assistance Program Farm to Food Bank Project Grants
09/13/2023		Supporting Kosher and Halal-Observant Communities Through TEFAP
09/07/2023		TEFAP – State Plan Requests and Allocations for FY 24 Farm to Food Bank Projects
08/31/2023		Household Programs USDA Foods Product Information Sheets: Proteins
08/30/2023		Household Programs USDA Foods Product Information Sheets: Fruits
08/30/2023		Household Programs USDA Foods Product Information Sheets: Grains
08/10/2023		Procurement and Storage Strategies for Kosher Observant TEFAP Participants
06/15/2023		Supporting Kosher and Halal Communities Through TEFAP FAQs
04/28/2023		Multi-Agency Task Force to Provide Coordination and Direction for USDA Foods Programs, July 2018 – December 2020
04/28/2023		Multi-Agency Task Force to Provide Coordination and Direction for USDA Foods Programs, January 2021 - July 2022
02/23/2023		CACFP Meal Pattern Training Slides
02/23/2023		Diapositivas de capacitación sobre el patrón de comidas del Programa de Alimentos para Cuidado de Niños y Adultos
01/23/2023		SNAP E&T 2022 National Forum: ABAWD Policy and Emerging from the PHE
01/23/2023		SNAP E&T 2022 National Forum: SNAP E&T 101
11/07/2022		NAFDPIR Annual Conference Presentations
09/29/2022		Seminarios web y capacitación de Team Nutrition
09/29/2022		Conversando sobre comidas
09/14/2022		Understanding the USDA DoD Fresh Program and FFAVORS
08/30/2022		CACFP Halftime: Thirty on Thursdays Training Webinar Series
08/30/2022		Serie de seminarios web "Medio tiempo del CACFP: Treinta los jueves"
08/12/2022		TEFAP State Plan Requests and Allocations for FY 2023 Farm to Food Bank Projects
03/21/2022		Meal Talk: School Breakfast
03/18/2022		Team Nutrition Webinars & Training
02/08/2022		IFMS User Resources
01/27/2022		Nutrition in the CSFP Food Package
11/10/2021		FY 2022 Farm to Food Bank Project Summaries
04/16/2021		Household Programs USDA Foods Product Information Sheets: Dairy
04/12/2021		Best Practices to Safely Handle and Store USDA Foods at Home
03/09/2021		FDPIR Infographics
03/04/2021		FY 2021 Farm to Food Bank Project Summaries
02/24/2021		CACFP Trainer's Circle Webinars
02/18/2021		FDPIR Household Certification Training Course
02/12/2021		FDPIR Federal Pandemic Unemployment Income Exclusion
01/26/2021		FDPIR 2018 Farm Bill Demonstration Project for Tribal Organizations
12/17/2020		Choose the Right Type of Milk to Serve Children in the CACFP
12/17/2020		Encourage Children to Try New Foods
10/07/2020		TEFAP State Plan Requests and Allocations for FY 2021 Farm to Food Bank Projects
04/15/2020		Pilot Project for Procurement of Unprocessed Fruits and Vegetables
03/20/2020		CACFP Training Tools
03/20/2020		Herramientas de capacitación para el CACFP
12/30/2019		Advanced Processing & Reconciliation Training
11/21/2019		What’s New in the USDA DoD Fresh Program?
10/04/2019		Final Rule: TEFAP Implementation of the Agriculture Improvement Act of 2018
09/19/2019		Household Programs USDA Foods Product Information Sheets: Oils
09/16/2019		Household Programs USDA Foods Product Information Sheets and Recipes
09/03/2019		Final Rule: FDPIR Revisions to the Administrative Match Requirement