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Date FNS Document# Title
SNAP QC PM 14-03 FY 15 SNAP QC Tolerance Level
QC Policy Memo 23-04 SNAP Quality Control Error Tolerance Threshold for FY 2024
Comment Request - Understanding Risk Assessment in SNAP Payment Accuracy
SP03-2020 FNS-640 Reporting Guidance
SP 03-2024 Child Nutrition Program Integrity Final Rule: Administrative Review & FSMC Review Cycles
State Guidance on Pandemic EBT
Provisions to Improve the SNAP Quality Control System
SP28-2017 Revised Prototype Free and Reduced Price Application for SY 2017-2018
SNAP: Non-Discretionary Quality Control Provisions of Title IV of the Agricultural Improvement Act of 2018
Use of Virtual D-SNAP Operations Reminders and Updates
D-SNAP Policy Clarifications for Traditional and Virtual Operations
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
SNAP Extension of Waiver of QC Face-to-Face Interview Requirement – October 2023 – September 2024
QC PM 23-03 SNAP QC Review Clarification for Cases with Back-to-Back Certification Extensions in 2020 or 2021
2022-25410 Information Collection: SNAP Emergency Allotments (COVID-19)
QC PM 23-01 Updates to the SNAP Quality Control Review Handbook
SNAP - Able-Bodied Adults Without Dependents Percentage Exemption Totals for FY 23 - Not Adjusted for Carryover
QC PM 22-05 SNAP Quality Control Error Tolerance Threshold for FY 2023
State Guidance on Coronavirus P-EBT in Schools
SNAP QC PM 22-03 Updates to the FNS Handbook 310, SNAP Quality Control Review Handbook
Comment Request - Quality Control Review Schedule - FNS 380
QC Policy Memo: 22-02 Updates to FNS Handbook 310, SNAP Quality Control Review Handbook
Nationwide Waivers of Child Nutrition Monitoring
SNAP - Able-Bodied Adults Without Dependents Percentage Exemption Totals for FY 22
SNAP QC PM 21-01 FY 22 SNAP QC Tolerance Level
Correction: SNAP Non-Discretionary Quality Control Provisions of Title IV of the Agricultural Improvement Act of 2018
Pandemic EBT – State Plans for 2021-22
SNAP Non-Discretionary Quality Control Provisions of the Agricultural Improvement Act of 2018
SP19-2021 Fresh Fruit and Vegetable Program Operations for SY 2021-22 during COVID-19
Use of Virtual D-SNAP Operations in Remainder of FY 2021 and FY 2022
COVID–19: Child Nutrition Response #97 Nationwide Waiver to Provide Flexibility for School Meal Programs Administrative Reviews of SFAs Operating Only the SSO in SY 2021-22
SNAP - QC System Resumes Nationwide July 2021: Expectations, Special Review Procedures and Optional Face-to-Face Interview Waiver
Temporary Suspension of Claims Collections Guidance
COVID–19: Child Nutrition Response #94 Nationwide Waiver of Onsite Monitoring Requirements in the School Meal Programs – Revised – EXTENSION 3
COVID-19: Child Nutrition Response #2 CN COVID-19 Non-congregate Feeding Nationwide Waiver
QC Policy Memo 21-01 SNAP Quality Control Error Rate Announcements for FY 2020-2021
CN - SFSP Application Notification Waiver
COVID–19: Child Nutrition Response #72 Nationwide Waiver for Selected Child Nutrition Program Reporting Requirements
CN - SFSP Monitoring Waiver
P-EBT Assistance for Children in Schools that are Closed or have Reduced Attendance
P-EBT State Plans for SY 2020-21
SNAP QC PM 20-01 FY 21 SNAP QC Tolerance Level
SNAP Extension of Waiver of QC Face-to-Face Interview Requirement Due to the COVID-19 – Blanket Approval
CN: Minimum Administrative Review Flexibilities
COVID-19: Child Nutrition Response #41 Nationwide Waiver of Onsite Monitoring Requirements in the School Meals Programs – Extension 2
Information Collection: Best Practices in D-SNAP Operations and Planning
Comment Request - SNAP Quality Control Regulations (FNS 275)
COVID-19: Child Nutrition Response #12 Waiver of 60-Day Reporting Requirements
SP21 CACFP12 SFSP12-2020 Q&As related to Food Service Management Company Contracts and Allowable Costs during the COVID-19 Pandemic
COVID-19: Child Nutrition Response #24 Nationwide Waiver to Allow Meal Pattern Flexibility - Extension 2
Page updated: November 20, 2019