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Date FNS Document# Title
USDA DoD Fresh in Schools SY 2016-2017
USDA Foods in Schools Summary by Program SY 2016-2017
USDA Foods in Schools State Overview SY 2016-2017
USDA Foods in Schools SY 2016-2017
How to Encourage Variety in CSFP Food Package
SP05-2019 FY 2019 Technology Innovation Grants (TIG)
SP03-2019 National School Lunch Program and School Breakfast Program: Questions and Answers for Charter Schools
Allocation of Funds to Support Costs Associated with the Storage and Distribution of Trade Mitigation Program Foods
SP20 CACFP14 SFSP07-2018 60-Day Claim Submission and 90-Day Reporting Requirements for Child Nutrition Programs
Discover School Breakfast Resource Materials
Funds Provided to American Indians/Alaska Natives that are Excluded by Law
The Processing Rule Webinar: A General Overview
Household Programs USDA Foods Product Information Sheets: Other
Disaster Preparedness: The Role of USDA Foods in Disasters
SP18 CACFP13-2018 Child Nutrition Programs’ Flexibilities for SY 2018-19
SP16-2018 Fresh Fruit and Vegetable Program Allocation of Funds for FY 2019
SP15 CACFP12 SFSP05-2018 Child Nutrition Program Waiver Request Guidance and Protocol- Revised
SP14 SFSP04-2018 Demonstration Project for Non-Congregate Feeding for Outdoor Summer Meal Sites Experiencing Excessive Heat with Q&As
Best Practices for Receiving USDA DoD Fresh in FDPIR: Part Two
SP13-2018 Administrative Review – Revised Manual, Forms, and Tools (SY 2018-19)
Best Practices for Receiving USDA DoD Fresh in FDPIR: Part One
SP09-2018 Reducing School Meal Certification Error through Improved Online Application Design
Monitoring with the FDPIR Inventory Calculator
SP 05-2018, CACFP 05-2018 Providing Child Nutrition Program Benefits to Disaster Survivor Evacuees
FD-144, SP04 SFSP01 CACFP04-2018 Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
SP03-2018 FNS-640 SY 2016-17 Reporting Guidance
FDPIR Program Fact Sheet
Page updated: November 20, 2019