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Date FNS Document# Title
FD-149 TEFAP COVID-19 Q&As
FD-150 CSFP COVID-19 Q&As
How to Get Your Product Considered for USDA Foods
2024 National Multi-Food Warehouse Transition Status Update
SUN Programs Style Guide
Webinar for State Agencies: IFR for Non-Congregate Summer Meal Service
SEBT 03-2024 Summer EBT 2024 Benefit Levels
Summer Nutrition Programs Sample Presentation
FNS-1027 Mga Programa sa Nutrisyon sa Tag-init
FNS-1027 Chương trình Dinh dưỡng Mùa hè
FNS-1027 暑期营养计划
FNS-1027 برامج التغذية الصيفية
FNS-1027 Programas de nutrición de verano
FNS-1027 Summer Nutrition Programs Factsheet
SP 02-2024, CACFP 02-2024, SFSP 02-2024 Revised: Crediting Tofu and Soy Yogurt Products in the School Meal Programs, CACFP, and SFSP
USDA Foods e-Letters
Delivery Order Status Reports
WBSCM References
CSFP Order Planning Tool
5 Ways Governors Can Support Summer EBT
Total TEFAP Assistance to States
SFSP 05-2017 Summer Food Service Program Questions and Answers - Revised
CSFP Sharing Gallery: Handouts
The Emergency Food Assistance Program Farm to Food Bank Project Grants
FNS-969 Halal Foods in TEFAP
FNS-968 Kosher Foods in TEFAP
Supporting Kosher and Halal-Observant Communities Through TEFAP
FD-154 FD-154: TEFAP, CSFP - Cancellation of Policy Memoranda FD-138 and FD-141
Q&As about the Proposed Rule, Food Distribution Programs: Improving Access and Parity
Food Distribution Programs: Improving Access and Parity Proposed Rule
Household Programs USDA Foods Product Information Sheets: Proteins
Household Programs USDA Foods Product Information Sheets: Fruits
Household Programs USDA Foods Product Information Sheets: Grains
CSFP Update: Food Distribution Programs Improving Access and Parity Proposed Rule
TEFAP Update: Food Distribution Programs Improving Access and Parity Proposed Rule
USDA Foods Available List for TEFAP
USDA Foods Available List for CSFP
Procurement and Storage Strategies for Kosher Observant TEFAP Participants
SEBT 03-2023 Summer EBT Eligibility, Certification, and Verification
Guidance for Submitting Amendments to TEFAP State Plans per 7 CFR 251.6
TEFAP Reach and Resiliency: Round Two Projects
TEFAP Reach and Resiliency Grant Initiative
Commodity Purchases for Emergency Food Providers
Supporting Kosher and Halal Communities Through TEFAP FAQs
WBSCM Data Information
CSFP Sharing Gallery: Presentations & Training
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
Overview of USDA Resources to Support Emergency Feeding Programs
TEFAP Reach and Resiliency Round 2: Overview of Grant Opportunity
TEFAP Reach and Resiliency – How to Apply for Round 2 Grant Funding
Page updated: November 20, 2019