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Date FNS Document# Title
FD-076 Categorical Eligibility (Revised)
FD-093 Questions and Answers about Disaster Policies and Procedures Revised
FD-140 Signature Block Removal from Summary End Product Data Schedules
FD-104 Value of USDA Donated Foods for Audits: Revised
FD-142 Further Clarification on the Prohibition Against Explicitly Religious Activities As Part of TEFAP and CSFP Activities
FD-037 Office of Management and Budget Uniform Guidance Audit Requirements
FD-017 Meals Provided to Volunteers: Revised
FD-139 Clarification on Inventory Protection Requirements
FNS Instruction 835-1 Rev 2 Authorized Supplemental Foods and Distribution Rates of Foods for the Commodity Supplemental Food Program (CSFP)
FD-137 Alternative Value Pass-Through System Pilot Project under the Department of Defense Fresh Program
Food Distribution Program: Value of Donated Foods (July 1, 2016 - June 30, 2017)
Multi-Agency Task Force Report to Congress, July 2016
CSFP and TEFAP Regulatory Update
Comment Request - FDPIR Nutrition Paraprofessional Training Assessment for Indian Tribal Organizations
Feasibility of Tribal Administration of Federal Nutrition Assistance Programs
Comment Request - Food Program Reporting System (FPRS)
Comment Request - Special Nutrition Programs Quick Response Surveys
Study of the Food Distribution Program on Indian Reservations (FDPIR)
Comment Request - Follow Up to An Assessment of the Roles and Effectiveness of Community-based Organizations in SNAP
Processing Webinar Series: USDA Foods Value Pass Through
FD-099 Questions and Answers about Waiting Lists and Caseload Management (Revised)
FD-079 Retroactive Food Package Distributions (Revised)
Final Rule: Requirements for the Distribution and Control of Donated Foods & TEFAP: Implementation of the Agricultural Act of 2014
Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 2
Food Distribution Program on Indian Reservations Regional Vendor Pilot Assessment
Proposed Rule: SNAP Promotion
Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 1
Nutrient and Food Group Analysis of USDA Foods in Five of its Food and Nutrition Programs - 2014
USDA Foods in the National School Lunch Program White Paper
Processing Webinar Series: USDA Foods Strategic Ordering and Forecasting
Comment Request: Food Program Reporting System (FPRS)
USDA Foods Processing: Processing Agreements Webinar Series
FDPIR: Overview of OMB’s Uniform Guidance
Applying the USDA Foods Complaint Process
FD-007 Sales of End Products through Commercial Distributors Indirect Discount and Net Off Invoice
FD-061 Inbound Cheese to Further Processors (Revised)
FD-118 Automatic Revocation of Tax-Exempt Status
USDA Foods Graphical Guidelines
Measuring the Ambient Storage Temperature in a Transport Unit Containing Shell Eggs Packaged For The Ultimate Consumer
Food Distribution Program: Value of Donated Foods (July 1, 2011 - June 30, 2012)
FD-117 Replacement of USDA Foods Destroyed Due to a Household Misfortune
Proposed Rule: Updated Trafficking Definition and SNAP-FDPIR Dual Participation
FD-116 Claims Resolution Act of 2010 - Payments Received via the Cobell Settlement
FD-114 Cancellation of Policy Memorandum FD-042, Pay Received by Military Personnel as a Result of Deployment to a Combat Zone
Final Rule: FDPIR Amendments Related to the Food, Conservation, and Energy Act of 2008
FD-080 Guidance in Crediting for, and Use of Donated Foods in Contracts with Food Service Management Companies
FD-113 Civil Rights Training Requirements for Volunteers
SP13-2011 Letter Method for Direct Certification
FD-112 Cancellation of Policy Memorandum FD-082, Responsibilities for Claims for Food Losses
Page updated: November 20, 2019