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Date FNS Document# Title
SP04-2009 Reminder Concerning E-Rate Audits by the Federal Communications Commission (FCC)
FNS-101 FNS-101: Participation in Food Programs - by Race
FD-081 Distribution of Donated Foods to Service Institutions Participating in the Summer Food Service Program
SP02-2009 Final Fluid Milk Substitution Rule
SP40-2008 Reaffirmation of Policy on Limited Disclosure of Children's Eligibility Information to the National Assessment of Educational Progress
FD-078 FDPIR Rounding Procedures
SP34 CACFP10 SFSP09-2008 Automatic Eligibility for Early Head Start Participants
FD-077 Cancellation of Policy Memoranda FD-021, FDPIR Match Requirement, and FD-068, Indirect Cost Rates in the FDPIR Budget Process
CACFP09 SFSP08-2008 Simplified Acquisition Threshold
SP32-2008 Coordinated Review Effort; National Average Daily Attendance
SP31-2008 FFVP Nationwide Expansion and Program Operations Resulting from the Food, Conservation, and Energy Act of 2008
FNS-57 FNS-57: Report of Shipment Received Over, Short and/or Damaged
SFSP07-2008 Emergency Operation of the SFSP in Areas of the Midwest Affected by Severe Flooding
SP24 CACFP08-2008 Streamlining At-Risk Afterschool Meal Participation for School Food Authorities Currently Participating in the NSLP
FNS Instruction 716-4 Rev.1 Administrative Budget Negotiation Guidance for FDPIR and the Food Distribution Program for Indian Households in Oklahoma
FD-075 Income Exclusion for Payments under PL 101-426, Radiation Exposure Compensation Act
SP15-2008 Allowability of Procurement Fees in School Food Authority Contracts
SFSP 03-2008 Simplified Procedures in the Summer Food Service Program
CACFP 03-2008 FY 2008 Reallocation of State Administrative Expense Funds
SP09-2008 Final Rule, Procurement Requirements for the National School Lunch, School Breakfast and Special Milk Programs
AD-1049 AD-1049: USDA Certification Regarding Drug-Free Work Place Requirements Alternative I - For Grantees Other than Individuals
Letter to Friends of SFSP
FSA-21 FSA-21: Public Voucher - Commodity Programs
Page updated: November 20, 2019