FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
		USDA Foods Processing: Processing Agreements Webinar Series
		FDPIR: Overview of OMB’s Uniform Guidance
		Applying the USDA Foods Complaint Process
		Demystifying the USDA Foods Complaint Process Part One
	FD-046	FDPIR - Student Financial Assistance (Revised)
		Finding and Creating School Recipes for Success with USDA Foods
		Creating Healthy Menus Using USDA Foods
	FD-136	Cancellation of Policy Memorandum FD-085, Nonfat Dry Milk Processing
		K-12 Cooking with USDA Foods
		Enriching School Meals with Whole-Grain USDA Foods
		Responding to Food Recall Procedures for Recalls of USDA Foods
	FD-135	Revised Policy on Certification Periods for Zero Income Households
	FD-134	Minimum Inventory Protection Requirements for Processors Participating in the National Processing Program
	FD-133	School Food Authorities Purchasing Produce from Department of Defense Vendors using Section 4 and 11 FFVP Funds
	FD-132	Questions and Answers Related to the FDPIR: Income Deductions and Resource Eligibility Final Rule
	SP57-2013	Q&As Regarding the Use of SAE Funds and SAE Reallocation Funds in the Food Distribution Program for Child Nutrition Programs
	FD-062	Electronic Receipting for USDA Direct and Multi-Food Shipments (Revised)
		USDA Foods Farmers-Families
		Final FY 2013 Administrative Funding for TEFAP
	FD-129	USDA Foods Bone-in-Chicken Products
		TEFAP: Allocation of Disaster Supplemental Appropriations
	FD-128	Determining Inventory Levels of USDA Foods for Use in TEFAP and Inventory Reporting Requirements
		FY 2013 Funding for TEFAP
	FD-049	Substitution and Valuation of USDA Cheese
	FD-127	Approval of End Products and Monitoring of End Product Sales
	FD-125	Offering School Food Authorities the Required Value and Variety of USDA Foods, and Efficient and Cost-Effective Distribution
	FD-126	Review of Administrative Funds Provided to Eligible Recipient Agencies (ERA) in TEFAP
	FD-124	Determining Local Agency Reviews
	FD-123	Maintenance of Lists of Eligible Recipient Agencies (ERA) Participating in TEFAP
	FNS-191	FNS-191: Racial/Ethnic Group Participation - CSFP
	FD-122	Substitution of Donated Foods in Advance of Purchase and Negative Inventories
	FD-120	Criteria for Determining Household Income Eligibility for TEFAP Foods Intended for Home Consumption
	FD-119	Soliciting Bids from Commercial Distributors for End Products
	FD-007	Sales of End Products through Commercial Distributors Indirect Discount and Net Off Invoice
	FD-061	Inbound Cheese to Further Processors (Revised)
	FD-118	Automatic Revocation of Tax-Exempt Status
		USDA Foods Graphical Guidelines
		Measuring the Ambient Storage Temperature in a Transport Unit Containing Shell Eggs Packaged For The Ultimate Consumer
	FD-117	Replacement of USDA Foods Destroyed Due to a Household Misfortune
	FD-116	Claims Resolution Act of 2010 - Payments Received via the Cobell Settlement
	FD-114	Cancellation of Policy Memorandum FD-042, Pay Received by Military Personnel as a Result of Deployment to a Combat Zone
	FD-080	Guidance in Crediting for, and Use of Donated Foods in Contracts with Food Service Management Companies
	FD-113	Civil Rights Training Requirements for Volunteers
	SP13-2011	Letter Method for Direct Certification
	FD-112	Cancellation of Policy Memorandum FD-082, Responsibilities for Claims for Food Losses
	FNS Instruction 410-1 Rev. 2	Claims For Losses of Donated Foods and Related Administrative Losses - Procedures for the State Distributing Agency
	FD-111	Cancellation of Policy Memorandum FD-022: Adjusted Guide Rates for Fresh Fruits and Vegetables
	FD-110; SP05-2011	Further Clarification in Crediting for, and Use of, Donated Foods in Contracts with Food Service Management Companies
	FD-109	Consolidation of Reporting Requirements and Replacement of Donated Foods in Disasters, Emergencies, and Situations of Distress
	FD-106	Tracking and Notification Requirements for TEFAP Foods for Audit Purposes