Skip to main content
U.S. flag

An official website of the United States government

Date FNS Document# Title
CACFP Trainers’ Circle: Family Style Meal Service With Children in the CACFP
Creating Successful Assessment Plans
Summer EBT Early Guidance Webinar for States and Territories
Guidance on Performance Standards, Budgets, and Management Plans in the SFSP
Evaluating and Approving SFSP Budgets
Best Practices for Meal Claim Verification of Self-Prep Sites
Meal Talk Webinar Series
Meal Talk Celebrate Lunch Trays Many Ways Webinar
Level Up Your Professional Standards Tracking
CACFP Meal Pattern Training Slides
Diapositivas de capacitación sobre el patrón de comidas del Programa de Alimentos para Cuidado de Niños y Adultos
Training and Presentations
SNAP E&T 2022 National Forum: ABAWD Policy and Emerging from the PHE
SNAP E&T 2022 National Forum: SNAP E&T 101
Letter to WIC State Agencies on Unwinding and Impacts of Infant Formula Shortage
NAFDPIR Annual Conference Presentations
2022 Commissioners Letter - SNAP Policy on Public Charge
Joint Letter on Public Charge
DHS Letter - Public Charge Ground of Inadmissibility
DHS Letter - Update to Public Charge Ground of Inadmissibility Letter
Conversando sobre comidas
Understanding the USDA DoD Fresh Program and FFAVORS
Support for Child Nutrition Program Operators
Seeding Success 2022 Webinar 4: Building a Culture of Farm to School
Seeding Success 2022 Webinar 3: Purchasing Outside the Box: Local Procurement Beyond the Apple
Seeding Success 2022 Webinar 2: Track It! How to Make Your Farm to School Efforts Count
Meal Talk: School Breakfast
IFMS User Resources
Carta de los Comisionados de 2022- Política SNAP sobre la Carga Publica
Carta conjunta sobre la carga publica
SNAP E&T Program Toolkit
CACFP Trainer's Circle Webinars
FDPIR Household Certification Training Course
Choose the Right Type of Milk to Serve Children in the CACFP
Encourage Children to Try New Foods
CACFP Training Tools
What’s New in the USDA DoD Fresh Program?
How to Encourage Variety in CSFP Food Package
The Processing Rule Webinar: A General Overview
Best Practices for Receiving USDA DoD Fresh in FDPIR: Part Two
Best Practices for Receiving USDA DoD Fresh in FDPIR: Part One
Monitoring with the FDPIR Inventory Calculator
USDA Food Plans: Cost of Food Reports (2017 reports)
Demystifying the USDA Foods Complaints Process Part 3: Results and Resolution
USDA DoD Fresh Fruit and Vegetable Program: The Basics for FDPIR
New Horizons in Reporting and Resolving USDA Food Issues in FDPIR
TEFAP Resource Allocation: Responding to Changing Needs within Your State
Demystifying USDA Foods Complaints Part 2: The Saga Continues
CSFP and TEFAP Regulatory Update
Processing Webinar Series: USDA Foods Value Pass Through
Page updated: November 20, 2019