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Date FNS Document# Title
National School Lunch and School Breakfast Program Demonstration Projects to Evaluate Direct Certification with Medicaid
USDA Foods Database
Community Eligibility Provision Resource Center
Food Safety COVID-19 Resources
E&T Policy and Guidance
SP15-2023 State Agency Food Safety Inspections Report for SY 2022-23
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
Navigating the USDA Foods Database
SNAP E&T 2022 National Forum: SNAP E&T and Subsidized Work-Based Learning
USDA Foods in Schools Ordering and Purchase Update Webinar
State of Origin for USDA Foods
SP33-2019 Updated Local Agency Procurement Review Tool for School Food Authorities for SY 2019-2020
Demonstration Projects to End Childhood Hunger
SP19-2019 State Agency Food Safety Inspections Report for SY 2018-19
Comment Request - Study of School Food Authority Procurement Practices
Evaluation of Demonstration Projects to End Childhood Hunger (EDECH): Final Interim Evaluation Report
FD-144, SP04 SFSP01 CACFP04-2018 Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
FD-107 Donated Food Storage, Distribution, and Product Dating
FY 2017 Technology Innovation Grant Summaries
SP40-2017 2017 Edition of Accommodating Children with Disabilities in the School Meal Programs
SP39-2017 Local Agency Procurement Reviews for School Food Authorities
SP38-2017 Compliance with and Enforcement of the Buy American Provision in the NSLP
Comment Request - Evaluation of the Direct Certification With Medicaid for Free and Reduced-Price (DCM-F/RP) Meals Demonstrations
SP05 CACFP03 SFSP02-2017 Q&A: Purchasing Goods and Services Using Cooperative Agreements, Agents, and Third-Party Services
SP59-2016 Modifications to Accommodate Disabilities in the School Meal Programs
Year 2 Demonstration Impacts of Using Medicaid Data to Directly Certify Students for Free School Meals
SP12 CACFP05 SFSP09-2016 Guidance on Competitive Procurement Standards for Program Operators
SP02 CACFP02 SFSP02-2016 Questions and Answers on the Transition to and Implementation of 2 CFR Part 200
2015-16 Direct Certification Improvement Grant Summaries
2015 Professional Standards Grants
SP30 CACFP16 SFSP18-2015 Office of Management and Budget Super-Circular 2CFR Part 200
Evaluation of Demonstrations of NSLP and SBP Direct Certification of Children Receiving Medicaid Benefits: Access Evaluation Report
Evaluation of Demonstrations of National School Lunch Program and School Breakfast Program Direct Certification of Children Receiving Medicaid Benefits: Year 1 Report
SP09 CACFP03 SFSP02-2015 Written Codes of Conduct and Performance of Employees Engaged in Award and Administration of Contracts
Evaluation of the Impact of Wave 2 Incentives Demonstrations on Participation in the Summer Food Service Program (SFSP): FY 2012
Evaluation of the 2012 Summer Food Service Program Enhancement Demonstrations
SEBTC Demonstration: Evaluation Findings for the Third Implementation Year 2013 Final Report
Responding to Food Recall Procedures for Recalls of USDA Foods
Report on the Summer Food for Children Demonstration Projects for FY 2013
FD-133 School Food Authorities Purchasing Produce from Department of Defense Vendors using Section 4 and 11 FFVP Funds
Attachments to SP12-2014: RFA for Participation in Demonstration Projects to Evaluate Direct Certification with Medicaid in SY 2014-15
Nutrition and Menu Planning Resources
FY 2010-12 Direct Certification Grant Summaries
SEBTC Demonstration: Evaluation Findings for the Full Implementation Year 2012 Final Report
SP01 CACFP01 SFSP01-2013 Federal Small Purchase Threshold Adjustment
SP37-2013 Enhancing the School Food Safety Program FAQs
SP35-2013 State Agency Oversight and Monitoring of School Food Authority Contracts with Food Service Management Companies
Summer 2011 SFSP Home Delivery and Food Backpacks Demonstration Projects:
Evaluation of the 14 State Summer Food Service Program Pilot Project
Summer Electronic Benefits Transfer for Children: Evaluation Findings for Proof-of-Concept Year
Page updated: November 20, 2019