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Date FNS Document# Title
Updates to the School Nutrition Standards
Child Nutrition Programs: Income Eligibility Guidelines (2024-2025)
CNP Integrity Final Rule: School Meal Programs Provisions Webinar
USDA Foods Database
Professional Standards: Resources
SP 01-2024, CACFP 01-2024, SFSP 01-2024 Clarification of Allowable Flexibilities for Child Nutrition Programs Experiencing Milk Supply Shortages
SP 22-2023 Community Eligibility Provision: Implementing the New Minimum Identified Student Percentage
Recursos de los estándares profesionales
Back to School
Child Nutrition Database
Regreso a clases
School Meals Application Materials in Spanish
SP16-2023 Revised Prototype Application for Free and Reduced Price School Meals
Determining Eligibility for Free and Reduced Price Meals and Free Milk
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
GS1 GDSN and the USDA Foods Database: Frequently Asked Questions (FAQs) for States/School Districts
907 USDA Foods: A Resource for Maximizing Food Budgets To Buy Local
906 USDA DoD Fresh Program: A Source for Locally Grown Produce
Navigating the USDA Foods Database
SP 02-2023 Determining Eligibility for Severe Need Reimbursement Rates for the School Breakfast Program and the Two Cent Differential Reimbursement for the National School Lunch Program in SY 2023-24
FNS-464 The Whole Grain Resource for the National School Lunch and Breakfast Programs
SP16-2022 Third Allocation of Supply Chain Assistance Funds to Alleviate Supply Chain Disruptions in the School Meal Programs
Understanding the USDA DoD Fresh Program and FFAVORS
USDA Secretary Vilsack Letter to States for SY 2022-23
USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
Support for Child Nutrition Program Operators
School Meals Application Materials in French
USDA DoD Fresh Fruit and Vegetable Program
SP 11-2022 Determining Eligibility for Severe Need Reimbursement for the SBP and the Two Cent Differential Reimbursement for the NSLP in SY 2022-23 and 2023-24
USDA Foods in Schools Additional Resources
New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
Managing USDA Foods for Schools Entitlement, Orders and Inventories in SY 2021-22
COVID–19: Child Nutrition Response #64 Nationwide Waiver to Allow Area Eligibility for Closed Enrolled Sites in the SFSP and the NSLP Seamless Summer Option – Extension 2
COVID–19: Child Nutrition Response #52 CN: Extend Area Eligibility Waivers Extension 2
It's a New School Year: What's Happening with USDA Foods in Schools
Pilot Project for the Procurement of Unprocessed Fruits and Vegetables
Comment Request - Determining Eligibility for Free and Reduced Price Meals and Free Milk
What’s New in the USDA DoD Fresh Program?
Child Nutrition Programs Income Eligibility Guidelines (2019-2020)
USDA Foods in Schools Product Information Sheets
The Processing Rule Webinar: A General Overview
Child Nutrition Programs Income Eligibility Guidelines (2018-2019)
Food Crediting in Child Nutrition Programs - Request for Information
FD-107 Donated Food Storage, Distribution, and Product Dating
FNS Buy American Webinar - Nov. 20, 2017
Demystifying the USDA Foods Complaints Process Part 3: Results and Resolution
USDA DoD Fresh Fruit and Vegetable Program: The Basics for Schools
Monitoring Orders, Submitting Changes, and PO Modifications Webinar
Child Nutrition Programs Income Eligibility Guidelines (2017-2018)
SP20-2017 Community Eligibility Provision: Annual Notification and Publication Requirements
Page updated: November 20, 2019