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Date FNS Document# Title
El virus estomacal
FNS-631 Menu Planner for School Meals
SP15-2023 State Agency Food Safety Inspections Report for SY 2022-23
FNS-464 The Whole Grain Resource for the National School Lunch and Breakfast Programs
FNS-897 Offering Smoothies as Part of Reimbursable School Meals
SP19-2019 State Agency Food Safety Inspections Report for SY 2018-19
Food Safety Enforcement and Inspection Actions and Terminology
Food Safety In Schools Infographic
USDA Foods Recall Preparedness & Response Checklist
FD-107 Donated Food Storage, Distribution, and Product Dating
SP40-2017 2017 Edition of Accommodating Children with Disabilities in the School Meal Programs
Lavar antes de almacenar
Temperaturas
Tomando la Temperatura
Etileno
Listo-para-el-consumo
SP59-2016 Modifications to Accommodate Disabilities in the School Meal Programs
Voluntary Menu Labeling in the NSLP and SBP
National School Lunch Program and School Breakfast Program: Additional Menu Planning Alternatives
Correction: National School Lunch Program and School Breakfast Program Additional Menu Planning Approaches
Responding to Food Recall Procedures for Recalls of USDA Foods
The Food Allergy Book
SP37-2013 Enhancing the School Food Safety Program FAQs
Guidance for SFAs: Developing a School Food Safety Program Based on the Process Approach to HACCP Principles
School Associated Foodborne Outbreak Data
Stomach Bug Book
Food Safety Tips for School Gardens
SP45-2011 Food Safety Inspections in Service-Only Sites Participating in the School Meals Programs
Interim Rule: Direct Certification and Certification of Homeless, Migrant and Runaway Children for Free School Meals
SP13-2011 Letter Method for Direct Certification
Final Rule: School Food Safety Program Based on Hazard Analysis and Critical Control Point Principles - Approval of Information Collection Request
Final Rule: School Food Safety Program Based on Hazard Analysis and Critical Control Point Principles
Final Rule: School Food Safety Inspections
SP39-2008 Responsibility to Request Food Safety Inspections
Proposed Rule: School Food Safety Program Based on Hazard Analysis and Critical Control Point Principles
SP05-2008 Food Safety Inspections in Non-Traditional School Settings
SP06-2007 Fluid Milk and Other Food Components/Menu Items in Reimbursable Lunches
Interim Rule: School Food Safety Inspections - Confirmation of Effective Date
Letter to State Agency Director
Interim Rule: School Food Safety Inspections
Agreement Checklist for Direct Certification and Direct Verification of Children in Food Stamp Households – Reauthorization 2004: Implementation Memo – SP- 14
Final Rule: National School Lunch Program and School Breakfast Program Additional Menu Planning Approaches
State Agency (SA) Oversight of Food Safety Inspections
Evaluation of the Nutrient Standard Menu Planning Demonstration
Evaluation of the Nutrient Standard Menu Planning Demonstration: Findings from the Formative Evaluation
Page updated: November 20, 2019