FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
10/11/2023		Integrated Food Management System (IFMS)
04/05/2023		FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
11/07/2022		NAFDPIR Annual Conference Presentations
02/08/2022		IFMS User Resources
02/18/2021		FDPIR Household Certification Training Course
04/09/2020	FNS-152	FNS-152: Monthly Distribution of Donated Foods to Family Units
04/21/2019		What are CSFP State and Local Agencies Doing to Prepare for Changes?
11/29/2018		How to Encourage Variety in CSFP Food Package
05/24/2018		Best Practices for Receiving USDA DoD Fresh in FDPIR: Part Two
04/27/2018		Best Practices for Receiving USDA DoD Fresh in FDPIR: Part One
01/30/2018		Monitoring with the FDPIR Inventory Calculator
11/21/2017	FD-107	Donated Food Storage, Distribution, and Product Dating
06/26/2017		USDA DoD Fresh Fruit and Vegetable Program: The Basics for FDPIR
04/06/2017		New Horizons in Reporting and Resolving USDA Food Issues in FDPIR
09/26/2016	FD-139	Clarification on Inventory Protection Requirements
07/26/2016		CSFP and TEFAP Regulatory Update
01/14/2016		FDPIR: Overview of OMB’s Uniform Guidance
02/11/2015		Creating Healthy Menus Using USDA Foods
07/01/2008	FNS-153	FNS-153: Monthly Report of the CSFP and Quarterly Administrative Financial Status Report
06/15/2006	FD-058	Annual Physical Inventory-Reconciliation of Book Inventory to Physical Inventory
04/21/2006	FD-056	Physical Inventory – Required Frequency
01/27/2006	FD-052	Annual Physical Inventory - Reconciliation and Offsetting