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Date FNS Document# Title
Writing SNAP-Ed Stories: Simple Strategies for Success
Best Practices for Receiving USDA DoD Fresh in FDPIR: Part Two
Best Practices for Receiving USDA DoD Fresh in FDPIR: Part One
Webinar: Food Buying Guide Goes Digital!
USDA Foods in Schools Further Processing Fact Sheet
Monitoring with the FDPIR Inventory Calculator
FD-144, SP04 SFSP01 CACFP04-2018 Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
Food Crediting in Child Nutrition Programs - Request for Information
Farm to Summer: Local Foods and Educational Activities in Summer Meal Programs
Farm to Summer Factsheet
Research Shows Farm to School Works
Enhancing Retailer Standards in SNAP – Stocking Requirements
FD-107 Donated Food Storage, Distribution, and Product Dating
FNS Buy American Webinar - Nov. 20, 2017
Demystifying the USDA Foods Complaints Process Part 3: Results and Resolution
USDA DoD Fresh Fruit and Vegetable Program: The Basics for Schools
USDA DoD Fresh Fruit and Vegetable Program: The Basics for FDPIR
Monitoring Orders, Submitting Changes, and PO Modifications Webinar
WIC Vendor Peer Group Study
New Horizons in Reporting and Resolving USDA Food Issues in FDPIR
Best Practices for the Use of the USDA DoD Fresh Program in the Summer Food Service Program
Contracting with FSMC: Developing Solicitations and Contracts
Getting to Know USDA's Web-Based Prototype Application for Free and Reduced Price School Meals
TEFAP Resource Allocation: Responding to Changing Needs within Your State
How Regional Offices and State Agencies Support Farm to Summer
Demystifying USDA Foods Complaints Part 2: The Saga Continues
Proposed Rule: Revisions and Clarifications in Requirements for the Processing of Donated Foods
WIC 2017-2 State Agency Compliance with Split Tender Implementation Requirements
Final Rule: SNAP Photo Electronic Benefit Transfer (EBT) Card Implementation Requirements
FD-140 Signature Block Removal from Summary End Product Data Schedules
FD-104 Value of USDA Donated Foods for Audits: Revised
Feasibility Study of Capturing Supplemental Nutrition Assistance Program (SNAP) Purchases at the Point of Sale
Comment Request: SNAP Operating Guidelines, Forms and Waivers
FD-137 Alternative Value Pass-Through System Pilot Project under the Department of Defense Fresh Program
SNAP - Review of Major Changes in Program Design and Management Evaluations - Additional Clarifying Questions
CSFP and TEFAP Regulatory Update
Processing Webinar Series: USDA Foods Value Pass Through
Summer Electronic Benefit Transfer for Children (SEBTC) Demonstration: A Summary Report
Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 2
Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 1
Final Rule: WIC Implementation of Electronic Benefit Transfer-Related Provisions
SNAP EBT Equipment Resources
Processing Webinar Series: USDA Foods Strategic Ordering and Forecasting
USDA Foods Processing: Processing Agreements Webinar Series
FDPIR: Overview of OMB’s Uniform Guidance
Proposed Rule: SNAP Photo Electronic Benefit Transfer (EBT) Card Implementation Requirements
Multi-Store Owners (MSO)
Demystifying the USDA Foods Complaint Process Part One
Examination of Cash Nutrition Assistance Program Benefits in Puerto Rico
Request for Information: SNAP and WIC Seeking Input Regarding Procurement and Implementation of Electronic Benefit Transfer (EBT) Services
Page updated: November 20, 2019