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Date FNS Document# Title
FD-145 USDA Foods Processing Program: Cancellation of Policy Memoranda
Scrip System (Paper Scrip, Token, or Receipts)
How to Encourage Variety in CSFP Food Package
WIC EBT Post-Implementation Review Guide
WIC MIS Integrity Review Tool
WIC EBT Technical Implementation Guide and Operating Rules
Electronic Benefits Transfer (EBT) Fact Sheet for New Retailers
The Processing Rule Webinar: A General Overview
SNAP Payment Error Rate
Writing SNAP-Ed Stories: Simple Strategies for Success
Best Practices for Receiving USDA DoD Fresh in FDPIR: Part Two
2018-1 WIC Income Eligibility Guidelines (2018-2019)
Best Practices for Receiving USDA DoD Fresh in FDPIR: Part One
WIC Participant and Program Characteristics 2016
Webinar: Food Buying Guide Goes Digital!
USDA Foods in Schools Further Processing Fact Sheet
Monitoring with the FDPIR Inventory Calculator
FD-144, SP04 SFSP01 CACFP04-2018 Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
Food Crediting in Child Nutrition Programs - Request for Information
Farm to Summer: Local Foods and Educational Activities in Summer Meal Programs
Farm to Summer Factsheet
Research Shows Farm to School Works
Enhancing Retailer Standards in SNAP – Stocking Requirements
FD-107 Donated Food Storage, Distribution, and Product Dating
FNS Buy American Webinar - Nov. 20, 2017
Demystifying the USDA Foods Complaints Process Part 3: Results and Resolution
USDA DoD Fresh Fruit and Vegetable Program: The Basics for Schools
USDA DoD Fresh Fruit and Vegetable Program: The Basics for FDPIR
Monitoring Orders, Submitting Changes, and PO Modifications Webinar
WIC Vendor Peer Group Study
WIC Policy Memo #2017-3 WIC Income Eligibility Guidelines 2017-2018
New Horizons in Reporting and Resolving USDA Food Issues in FDPIR
Best Practices for the Use of the USDA DoD Fresh Program in the Summer Food Service Program
Contracting with FSMC: Developing Solicitations and Contracts
Getting to Know USDA's Web-Based Prototype Application for Free and Reduced Price School Meals
TEFAP Resource Allocation: Responding to Changing Needs within Your State
How Regional Offices and State Agencies Support Farm to Summer
Demystifying USDA Foods Complaints Part 2: The Saga Continues
Proposed Rule: Revisions and Clarifications in Requirements for the Processing of Donated Foods
WIC 2017-2 State Agency Compliance with Split Tender Implementation Requirements
Final Rule: SNAP Photo Electronic Benefit Transfer (EBT) Card Implementation Requirements
FD-140 Signature Block Removal from Summary End Product Data Schedules
FD-104 Value of USDA Donated Foods for Audits: Revised
WIC 2016-4 Verification of Certification Webinar Frequently Ask Questions
WIC 2016-5 Separation of Duties Webinar Frequently Ask Questions
Feasibility Study of Capturing Supplemental Nutrition Assistance Program (SNAP) Purchases at the Point of Sale
Comment Request: SNAP Operating Guidelines, Forms and Waivers
2016-5 Separation of Duties
FD-137 Alternative Value Pass-Through System Pilot Project under the Department of Defense Fresh Program
WIC 2016-4 Verification of Certification
Page updated: November 20, 2019