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Date FNS Document# Title
USDA Foods Database
FDPIR Food Package Review Work Group Minutes
Meal Talk Webinar Series
National Processing Agreement Approved Processors
Processor Material Prices
Farm to School Resources
ABAWD Waivers
Integrated Food Management System (IFMS)
ABAWD Waivers FY 2020-2024
SFSP 05-2017 Summer Food Service Program Questions and Answers - Revised
Nutrition Standards for CACFP Meals and Snacks
Farm to School Fact Sheets
FNS Handbook 501, Exhibit O FDPIR Monthly Distribution Guide Rates By Household Size
Back to School
ABAWD Waivers FY 1997-1999
ABAWD Waivers FY 2000-2004
ABAWD Waivers FY 2005-2009
ABAWD Waivers FY 2010-2014
ABAWD Waivers FY 2015-2019
SNAP Model Notice Toolkit
Regreso a clases
FDPIR Sharing Gallery
908 Selling Local Food to Schools: A Resource for Producers
FDPIR Sharing Gallery: Grant Opportunities
Integrating Local Foods into Child Nutrition Programs
909 Local Meat in Schools
907 USDA Foods: A Resource for Maximizing Food Budgets To Buy Local
906 USDA DoD Fresh Program: A Source for Locally Grown Produce
FNS-854 Local Procurement Decision Tree
Conversando sobre comidas
FDPIR Food Package Review Work Group
Team Nutrition Resources: Presentations for State Agencies
CSFP Sharing Gallery: Photos and Videos
WIC Infant Formula MMA Waiver for Food Packages I and II
USDA DoD Fresh Fruit and Vegetable Program
WIC Infant Formula Medical Documentation Waiver
CACFP Grains Ounce Equivalents Resources
WPM 2022-3 Implementation of PL 117-103 - Extending the Temporary Increase in the Cash-Value Voucher/Benefit for Fruit
Meal Talk: School Breakfast
CSFP: Tentative Caseload Assignments for the 2022 Caseload Cycle
IFMS User Resources
Nutrition in the CSFP Food Package
SNAP Extension of Waiver of QC Face-to-Face Interview Requirement: January 2022 – June 2022
Nationwide Waivers of Child Nutrition Monitoring
FNS-874 Feeding Infants Using Ounce Equivalents for Grains in the CACFP
TEFAP Farm to Food Bank Projects
Child Nutrition Waiver Update to Address Meal Service During Unanticipated School Closures and Supply Chain Issues
COVID–19: Child Nutrition Response #106 Nationwide Waiver for Selected Child Nutrition Program Reporting Requirements
COVID–19: Child Nutrition Response #105 Nationwide Waiver to Allow Service of Meals at School Sites during Unanticipated School Closures in SY 2021-22
COVID–19: Child Nutrition Response #104 Nationwide Waiver of Area Eligibility Requirements for Service Institutions Operating the SFSP during Unanticipated School Closures in SY 2021-22
Page updated: November 20, 2019