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Date FNS Document# Title
SP18 CACFP13-2018 Child Nutrition Programs’ Flexibilities for SY 2018-19
SP16-2018 Fresh Fruit and Vegetable Program Allocation of Funds for FY 2019
SP15 CACFP12 SFSP05-2018 Child Nutrition Program Waiver Request Guidance and Protocol- Revised
SP14 SFSP04-2018 Demonstration Project for Non-Congregate Feeding for Outdoor Summer Meal Sites Experiencing Excessive Heat with Q&As
SP13-2018 Administrative Review – Revised Manual, Forms, and Tools (SY 2018-19)
2018 Direct Certification Improvement Grant Summaries
Child Nutrition Programs Income Eligibility Guidelines (2018-2019)
Comment Request - Farm to School Census and Comprehensive Review
Proposed Rule: Hiring Flexibility Under Professional Standards
SP09-2018 Reducing School Meal Certification Error through Improved Online Application Design
Evaluation of Demonstration Projects to End Childhood Hunger (EDECH): Final Interim Evaluation Report
SP 05-2018, CACFP 05-2018 Providing Child Nutrition Program Benefits to Disaster Survivor Evacuees
FD-144, SP04 SFSP01 CACFP04-2018 Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
SP03-2018 FNS-640 SY 2016-17 Reporting Guidance
Food Crediting in Child Nutrition Programs - Request for Information
Food Crediting in Child Nutrition Programs: Request for Information
FD-107 Donated Food Storage, Distribution, and Product Dating
FNS Buy American Webinar - Nov. 20, 2017
Comment Request: Collection of Contact Information of Schools in NSLP and Organizations in CACFP for Sharing Team Nutrition's Nutrition Ed
SP43-2017 Revised SY16-17 SFA-3 Administrative Review Form for FNS-640 Reporting
School Meals Civil Rights Training
CACFP: National Average Payment Rates, Day Care Home Food Service Payment Rates, and Administrative Reimbursement Rates for Sponsoring Organizations of Day Care Homes (July 1, 2017 - June 30, 2018)
Food Distribution Program: Value of Donated Foods (July 1, 2017 - June 30, 2018)
SP39-2017 Local Agency Procurement Reviews for School Food Authorities
CACFP14 SFSP10-2017 Modifications to Accommodate Disabilities in CACFP and SFSP
Child Nutrition Programs Income Eligibility Guidelines (2017-2018)
SP24-2017 Local School Wellness Policy: Guidance and Q&As
SP21-2017 Reporting Guidance for Results of the Administrative Reviews Conducted in SY 2015-16
Comment Request - Evaluation of the Direct Certification With Medicaid for Free and Reduced-Price (DCM-F/RP) Meals Demonstrations
Evaluation of the Elementary Schools Pilot Project for Canned, Frozen, or Dried Fruits and Vegetables in the FFVP
Proposed Rule: Revisions and Clarifications in Requirements for the Processing of Donated Foods
Comment Request - Study of Non-Response to the School Meals Application Verification Process
SP13-2017 Release of the FNS-828 Paid Lunch Price Data for SY 2015-16
SP12-2017 New Reporting Procedures for FNS-828 Paid Lunch Price Report for SY 2016-17
FD-093 Questions and Answers about Disaster Policies and Procedures Revised
FD-104 Value of USDA Donated Foods for Audits: Revised
SP09-2017 2017 Edition of Questions and Answers for the National School Lunch Program’s Seamless Summer Option
FD-142 Further Clarification on the Prohibition Against Explicitly Religious Activities As Part of TEFAP and CSFP Activities
FD-037 Office of Management and Budget Uniform Guidance Audit Requirements
Second Access, Participation, Eligibility, and Certification Study (APEC II): Estimating and Validating Statistical Models for Updating Estimates of Improper Payments in NSLP and SBP
SP07-2017 Completion of Fiscal Action in SY 2016-17 Administrative Reviews
Special Nutrition Program Operations Study, SY 2013-14
Examining the Potential to Expand Data Matching in the School Meal Program Eligibility and Verification Processes
SP05 CACFP03 SFSP02-2017 Q&A: Purchasing Goods and Services Using Cooperative Agreements, Agents, and Third-Party Services
SP04-2017 Model Functional Requirements for State and Local Information Technology Systems
SP60-2016 Indirect Cost Guidance
FD-139 Clarification on Inventory Protection Requirements
FNS Instruction 835-1 Rev 2 Authorized Supplemental Foods and Distribution Rates of Foods for the Commodity Supplemental Food Program (CSFP)
Approaches to Measuring Erroneous Payments in the National School Lunch Program and School Breakfast Program At The State Level
Food Distribution Program: Value of Donated Foods (July 1, 2016 - June 30, 2017)
Page updated: November 20, 2019