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Evaluation of the Elementary Schools Pilot Project for Canned, Frozen, or Dried Fruits and Vegetables in the FFVP

Resource type
Research
Research type
Impacts/Evaluations
Report to Congress
Resource Materials
PDF Icon Summary (48.29 KB)
PDF Icon Volume I: Report (2.05 MB)

This report presents results from a pre/post study comparing the fall of 2014 with the spring of 2015, to evaluate the impacts of a Pilot project under which States had the option to serve canned, frozen, and dried fruits and vegetables.

01/19/2017