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Evaluation of the Elementary Schools Pilot Project for Canned, Frozen, or Dried Fruits and Vegetables in the FFVP

Resource type
Research type
Report to Congress
Resource Materials
PDF Icon Summary (48.29 KB)
PDF Icon Volume I: Report (2.05 MB)

This report presents results from a pre/post study comparing the fall of 2014 with the spring of 2015, to evaluate the impacts of a pilot project under which states had the option to serve canned, frozen, and dried fruits and vegetables.

Page updated: September 27, 2023