FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
12/14/2017		Food Crediting in Child Nutrition Programs: Request for Information
11/29/2017		Interim Final Rule: Child Nutrition Program Flexibilities for Milk, Whole Grains, and Sodium Requirements
11/21/2017	FD-107	Donated Food Storage, Distribution, and Product Dating
09/12/2017	SP43-2017	Revised SY16-17 SFA-3 Administrative Review Form for FNS-640 Reporting
08/22/2017		Comment Request - Summer Meals Study
08/15/2017	SP41-2017	2018 Direct Certification Improvement Grant RFA
07/31/2017		National School Lunch, Special Milk, and School Breakfast Programs, National Average Payments/Maximum Reimbursement Rates (July 1, 2017 - June 30, 2018)
07/25/2017	SP40-2017	2017 Edition of Accommodating Children with Disabilities in the School Meal Programs
06/30/2017	SP39-2017	Local Agency Procurement Reviews for School Food Authorities
06/30/2017	SP38-2017	Compliance with and Enforcement of the Buy American Provision in the NSLP
06/30/2017	FD-041	Distribution of TEFAP Foods to Children (Revised)
06/30/2017	FD-036	TEFAP Local-Level Record Keeping and Reporting Requirements
06/27/2017	CACFP14 SFSP10-2017	Modifications to Accommodate Disabilities in CACFP and SFSP
05/30/2017		Comment Request - Study of School Food Authority Procurement Practices
05/10/2017	SFSP09-2017	Revisions to Instructions for Calculation of Average Daily Attendance (FNS-418)
05/09/2017	FD-143	Prohibition of SNAP Recruitment and Promotion Activities by FDPIR and TEFAP Administering Agencies
04/18/2017	SP25-2017	FNS-640: Administrative Review Report Form and Instructions
04/10/2017		Child Nutrition Programs Income Eligibility Guidelines (2017-2018)
04/06/2017	SP24-2017	Local School Wellness Policy: Guidance and Q&As
03/31/2017		TEFAP: Availability of Foods for FY 2017
03/17/2017	SP21-2017	Reporting Guidance for Results of the Administrative Reviews Conducted in SY 2015-16
03/16/2017	SP20-2017	Community Eligibility Provision: Annual Notification and Publication Requirements
01/05/2017		Proposed Rule: Revisions and Clarifications in Requirements for the Processing of Donated Foods