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Date FNS Document# Title
Final Rule - Child Nutrition Programs: Meal Patterns Consistent With the 2020-2025 DGAs
Updates to the School Nutrition Standards
Final Rule for School Meal Standards
Implementation Timeline for Updating the School Meal Standards
How We Got Here: School Nutrition Standards Final Rule
Implementation Timeline for Updated Nutrition Requirements in CACFP & SFSP
Serious Deficiency Process in the CACFP and SFSP
Video de cocina para el CACFP: Batido de durazno y yogur (6–18 años)
Video de cocina para el CACFP: Batido de durazno y yogur (3–5 años)
Video de cocina para el CACFP: Palitos de zanahoria horneada con salsa de yogur y mantequilla de semilla de girasol (3–5 años)
Video de cocina para el CACFP: Palitos de zanahoria horneada con salsa de yogur y mantequilla de semilla de girasol (6–18 años)
FNS-902-S ¡Es la hora del desayuno!
FNS-901-S ¡Preparemos una merienda!
FNS-902 It’s Breakfast Time!
Videos de cocina del Programa de Alimentos para el Cuidado de Niños y Adultos
State Guidance on Pandemic EBT
FNS-631 Menu Planner for School Meals
CACFP 08-2023, SFSP 10-2023 Best Practices for Streamlining Applications for Year-Round Program Operations
Community Eligibility Provision - Summary of Proposed Rule
Extension of Comment Period - CNP Revisions to Meal Patterns Consistent with the 2020 DGAs
Recetas de Team Nutrition
Team Nutrition Recipes
Child and Adult Care Food Program Cooking Videos
CACFP Meal Pattern Training Slides
Diapositivas de capacitación sobre el patrón de comidas del Programa de Alimentos para Cuidado de Niños y Adultos
CACFP Cooking Video: Baked Carrot Fries with Yogurt-Sunflower Seed Butter Dip Ages 6–18 
School Meal Standards Comparison Chart
FNS-464 The Whole Grain Resource for the National School Lunch and Breakfast Programs
Video de cocina para el CACFP: Pimiento relleno (6–18 años)
Video de cocina para el CACFP: Bocaditos de tofu horneados (6–18 años)
Video de cocina para el CACFP: Bocaditos de tofu horneados (3–5 años)
CACFP Cooking Video: Baked Tilapia Fish Fillets for Ages 3–5
899 Serving Meats and Meat Alternates at Lunch and Supper in the USDA CACFP
CACFP Cooking Video: Taco Seasoned Stuffed Peppers Ages 6–18
CACFP Cooking Video: Taco Seasoned Stuffed Peppers Ages 3–5
Video de cocina para el CACFP: Pimiento relleno (3–5 años)
CACFP Cooking Video: Peach and Yogurt Smoothies Ages 6–18
CACFP Cooking Video: Cheesy Bean Tostada Ages 6-18
CACFP Cooking Video: Baked Carrot Fries with Yogurt-Sunflower Seed Butter Dip Age 3–5 
CACFP Cooking Video: Baked Tofu Bites Ages 6–18
CACFP Cooking Video: Baked Tofu Bites Ages 3–5
CACFP Cooking Video: Baked Tilapia Fish Fillets Ages 6–18
State Guidance on Coronavirus P-EBT in Schools
FNS-901 Let’s Make a Snack!
FNS-897 Offering Smoothies as Part of Reimbursable School Meals
Information Collection: Pandemic Electronic Benefits Transfer
COVID–19: Child Nutrition Response #76 Nationwide Waiver to Allow Parents and Guardians to Pick Up Meals for Children for Summer 2021 Operations – EXTENSION 6
FFCRA Opt-In Waiver for SY 2021-22 National School Lunch Program USDA Foods Entitlement Calculations
COVID–19: Child Nutrition Response #66 Nationwide Waiver of Meal Service Time Restrictions in the SFSP and the NSLP Seamless Summer Option – EXTENSION 2
COVID–19: Child Nutrition Response #65 Nationwide Waiver to Waive First Week Site Visits in the SFSP - Extension 2
Page updated: November 20, 2019