FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
01/02/2024		Video de cocina para el CACFP: Batido de durazno y yogur (6–18 años)
12/15/2023		Video de cocina para el CACFP: Batido de durazno y yogur (3–5 años)
12/15/2023		Video de cocina para el CACFP: Palitos de zanahoria horneada con salsa de yogur y mantequilla de semilla de girasol (3–5 años)
12/15/2023		Video de cocina para el CACFP: Palitos de zanahoria horneada con salsa de yogur y mantequilla de semilla de girasol (6–18 años)
11/28/2023	FNS-902-S	¡Es la hora del desayuno!
11/28/2023	FNS-901-S	¡Preparemos una merienda!
11/27/2023	FNS-902	It’s Breakfast Time!
11/06/2023		Videos de cocina del Programa de Alimentos para el Cuidado de Niños y Adultos
10/13/2023		Authorized Labels and Manufacturers
09/21/2023		Nutrition Standards for CACFP Meals and Snacks
08/24/2023	FNS-631	Menu Planner for School Meals
03/14/2023		Recetas de Team Nutrition
03/10/2023		Team Nutrition Recipes
03/03/2023		Child and Adult Care Food Program Cooking Videos
02/23/2023		CACFP Meal Pattern Training Slides
02/23/2023		Diapositivas de capacitación sobre el patrón de comidas del Programa de Alimentos para Cuidado de Niños y Adultos
02/15/2023		CACFP Cooking Video: Baked Carrot Fries with Yogurt-Sunflower Seed Butter Dip Ages 6–18
12/13/2022	FNS-464	The Whole Grain Resource for the National School Lunch and Breakfast Programs
08/22/2022		Video de cocina para el CACFP: Pimiento relleno (6–18 años)
08/19/2022		Video de cocina para el CACFP: Bocaditos de tofu horneados (6–18 años)
08/19/2022		Video de cocina para el CACFP: Bocaditos de tofu horneados (3–5 años)
08/18/2022		CACFP Cooking Video: Baked Tilapia Fish Fillets for Ages 3–5
07/15/2022	899	Serving Meats and Meat Alternates at Lunch and Supper in the USDA CACFP
06/28/2022		CACFP Cooking Video: Taco Seasoned Stuffed Peppers Ages 6–18
06/28/2022		CACFP Cooking Video: Taco Seasoned Stuffed Peppers Ages 3–5
06/28/2022		Video de cocina para el CACFP: Pimiento relleno (3–5 años)
06/23/2022		CACFP Cooking Video: Peach and Yogurt Smoothies Ages 6–18
06/23/2022		CACFP Cooking Video: Cheesy Bean Tostada Ages 6-18
06/23/2022		CACFP Cooking Video: Baked Carrot Fries with Yogurt-Sunflower Seed Butter Dip Age 3–5
06/22/2022		CACFP Cooking Video: Baked Tofu Bites Ages 6–18
06/22/2022		CACFP Cooking Video: Baked Tofu Bites Ages 3–5
06/22/2022		CACFP Cooking Video: Baked Tilapia Fish Fillets Ages 6–18
04/15/2022	FNS-901	Let’s Make a Snack!
06/30/2021	FNS-897	Offering Smoothies as Part of Reimbursable School Meals
09/14/2020		CACFP Side Dish Recipes
03/13/2020	FNS-669	Serve Tasty and Healthy Foods in the CACFP Sample Meals for Children 6-12 & 13-18
03/13/2020	FNS-668	Serve Tasty and Healthy Foods in the CACFP: Sample Meals for Children Ages 3-5
03/13/2020	FNS-667	Serve Tasty and Healthy Foods in the CACFP Sample Meals for Children Ages 1-2
03/06/2020	657	Serving Meats and Meat Alternates at Breakfast
03/06/2020		Servir carnes y sustitutos de carne en el desayuno
11/15/2018		Grain-Based Desserts in the CACFP
11/15/2018		Medio tiempo del CACFP: Postres a base de granos en el CACFP
03/02/2016	SP28 CACFP09 SFSP11-2016	FDA Requirements for Vending Machines
05/19/2015		Voluntary Menu Labeling in the NSLP and SBP
03/11/2015	SP27 CACFP09 SFSP12-2015	Administrative Review Process Regarding the CN Label, Watermarked CN Label and Manufacturer’s Product Formulation Statement
03/11/2015	SP11 CACFP10 SFSP13-2015v2	CN Labels Copied with a Watermark Acceptable Documentation
06/18/2013		Product Formulation Statement (PFS) for Documenting Vegetables and Fruits
06/18/2013		Formulation Statement for Documenting Grains in School Meals
06/14/2013		FNS ETF Directory
01/15/2013		Guidance for Accepting Processed Product Documentation for Meal Pattern Requirements